This Cherry Cream Cheese Coffee Cake is a delightful twist on a classic breakfast or brunch treat. It combines layers of buttery crescent dough, creamy sweetened cream cheese, and luscious cherry pie filling — all topped with a smooth glaze. Each bite melts in your mouth, offering the perfect balance of sweetness and tang. Whether served fresh from the oven or chilled, this dessert-like coffee cake will brighten any morning or gathering.
Ingredients
For the Coffee Cake
| Ingredient | Quantity |
|---|---|
| Refrigerated Crescent Rolls (8 oz packages) | 2 |
| Cream Cheese (softened) | 8 oz |
| Powdered Sugar | 1/4 cup (divided) |
| Egg | 1 |
| Vanilla Extract or Almond Extract | 1/2 tsp |
| Cherry Pie Filling (21 oz can) | 1 |
