This Easy Oven-Baked Chicken Bourguignon is a comforting, French-inspired dish that transforms simple ingredients into a rich and flavorful meal. Juicy chicken is slowly baked in a creamy red wine sauce made with condensed mushroom soup and onion soup mix, creating tender meat and a velvety gravy that’s perfect for spooning over your favorite side dishes.
With minimal preparation and oven-baked convenience, this recipe is ideal for both weeknight dinners and special family gatherings.
Who Is This Recipe For?
This recipe is perfect for:
- Home cooks who enjoy hearty comfort food
- Families looking for an easy oven-baked dinner
- Fans of rich, savory chicken recipes
- Anyone wanting an elegant meal without complicated techniques
- Meal preppers who appreciate delicious leftovers
Why It’s Great
- Rich, savory sauce with deep flavor
- Tender, fall-apart chicken
- Minimal hands-on preparation
- Perfect for cozy family dinners
- Great served with potatoes, rice, or crusty bread
- Even better the next day as the flavors continue to develop
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 1 hour 30–45 minutes
- Total Time: About 1 hour 45–55 minutes
- Servings: 6
Ingredients
- 2½–3 pounds bone-in, skin-on chicken thighs or mixed chicken pieces
- 1 packet (about 1 ounce) dry onion soup mix
- 1 can (10½ ounces) condensed cream of mushroom soup
- 1½ cups Burgundy wine or another dry red wine
Optional Garnishes
- Fresh chopped parsley
- Fresh thyme
- Cracked black pepper
Instructions
1. Preheat the Oven
Preheat your oven to 325°F (163°C). Lightly grease a deep 9×13-inch baking dish or a large oven-safe casserole dish.
2. Arrange the Chicken
Place the chicken pieces in a single layer in the prepared baking dish. If using skin-on chicken, arrange the pieces with the skin facing upward.
3. Prepare the Sauce
In a medium mixing bowl, whisk together the dry onion soup mix, condensed cream of mushroom soup, and red wine until smooth and fully combined.
4. Bake
Pour the sauce evenly over the chicken.
Cover the baking dish tightly with aluminum foil or an oven-safe lid.
Bake for 1 hour.
Remove the cover and continue baking for 30–45 minutes, until the chicken is very tender and the sauce has thickened slightly and is bubbling around the edges.
5. Rest Before Serving
Remove the dish from the oven and let it rest for about 10 minutes. This allows the sauce to settle and become even richer.
Spoon the sauce generously over the chicken before serving.
Kitchen Equipment Needed
- 9×13-inch baking dish or large casserole dish
- Medium mixing bowl
- Whisk
- Measuring cups
- Aluminum foil or casserole lid
- Serving spoon
Serving Suggestions
This flavorful chicken pairs wonderfully with:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed white or brown rice
- Roasted vegetables
- Crusty artisan bread
- Buttered green beans
Storage
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze cooled chicken and sauce for up to 3 months.
Reheating
Reheat gently in the oven at 325°F (163°C) or warm on the stovetop over low heat until thoroughly heated.
FAQ
Can I use boneless chicken?
Yes. Boneless chicken thighs or breasts work well, though the cooking time may be slightly shorter.
Do I have to use Burgundy wine?
No. Any good-quality dry red wine works well, such as Pinot Noir, Merlot, or Cabernet Sauvignon.
Can I make this recipe without wine?
Yes. Substitute an equal amount of low-sodium chicken broth for a non-alcoholic version.
Can I add vegetables?
Absolutely. Mushrooms, carrots, pearl onions, or baby potatoes make excellent additions.
How do I know the chicken is done?
The chicken should be fork-tender and reach an internal temperature of 165°F (74°C).
Conclusion
This Easy Oven-Baked Chicken Bourguignon brings comforting, restaurant-style flavor to your dinner table with very little effort. Tender chicken, a rich mushroom and red wine sauce, and simple pantry ingredients come together in one satisfying dish that’s perfect for family meals, entertaining, or cozy weekends. Serve it with mashed potatoes, noodles, or crusty bread to enjoy every last spoonful of the delicious sauce.
