These Slow Cooker Maple Pork Chops are tender, juicy, and packed with a perfect balance of sweet and tangy flavor. As they slowly cook, the maple syrup and apple cider vinegar combine to create a rich glaze that coats the pork beautifully.
This easy, set-it-and-forget-it recipe is ideal for busy days when you want a comforting homemade meal with minimal effort.
Ingredients
- 4 bone-in pork chops (about 1 inch thick, 2–2½ lbs total)
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon seasoned salt
How To Make Maple Pork Chops in the Slow Cooker
Step 1: Prepare the Pork Chops
Place the pork chops in a single layer at the bottom of the slow cooker.
Step 2: Add Maple Syrup
Pour the maple syrup evenly over the pork chops.
Step 3: Add Vinegar
Pour the apple cider vinegar around and over the pork chops so it mixes with the syrup.
Step 4: Season
Sprinkle the seasoned salt evenly over the top.
Step 5: Cook
Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–3½ hours
The pork chops should be very tender but still hold their shape.
Step 6: Taste and Adjust
Taste the cooking juices and adjust seasoning if needed with extra salt or black pepper.
Step 7: Serve
Serve hot, spooning the sweet and tangy glaze over the pork chops.
Who Is This Recipe For?
This recipe is perfect for:
- Busy cooks who love slow cooker meals
- Families looking for a comforting dinner
- Anyone who enjoys sweet and savory flavors
- Beginners needing a simple, reliable recipe
Why It’s Great
- ✔ Minimal ingredients and prep
- ✔ Tender, flavorful pork every time
- ✔ Perfect balance of sweet and tangy
- ✔ Great for hands-off cooking
- ✔ Delicious with many side dishes
Kitchen Equipment Needed
- Slow cooker
- Spoon or ladle
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
- Reheating: Warm gently with some sauce to keep moisture
FAQ
Can I use boneless pork chops?
Yes, but bone-in chops tend to stay juicier during slow cooking.
Can I make the sauce thicker?
Yes, simmer the sauce on the stovetop after cooking to reduce it.
What can I serve with this dish?
Mashed potatoes, rice, or roasted vegetables pair perfectly.
Can I reduce the sweetness?
Add a bit more vinegar or reduce the maple syrup slightly.
Conclusion
These Slow Cooker Maple Pork Chops are a simple yet flavorful dish that transforms basic ingredients into a comforting, satisfying meal. With tender meat and a rich glaze, it’s a recipe you’ll want to make again and again.
