These Slow Cooker Cheesy Potato Patties are the ultimate comfort food—creamy, cheesy, and incredibly easy to make. Frozen potato patties cook low and slow in a rich mixture of sour cream, cheddar cheese, and savory soup, creating a soft, flavorful dish with a melty finish.
Perfect for family dinners, potlucks, or holiday sides, this recipe is a true “dump-and-go” favorite.
Ingredients
- 12 frozen oval potato patties (about 32 oz total)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
How To Make Cheesy Potato Patties in the Slow Cooker
Step 1: Prepare the Slow Cooker
Lightly spray a 5–6 quart slow cooker with nonstick spray.
Step 2: Add the Potato Patties
Arrange the frozen potato patties in a single layer at the bottom. Slight overlap is fine—do not thaw.
Step 3: Mix the Sauce
In a bowl, combine the cream of chicken soup, 1 cup cheddar cheese, and sour cream. Stir until smooth.
Step 4: Assemble
Spoon the creamy mixture evenly over the potato patties, spreading gently to cover most of them.
Step 5: Cook
Cover and cook:
- LOW: 4–5 hours
- HIGH: 2–3 hours
Avoid opening the lid during the first 2 hours.
Step 6: Add Final Cheese
Sprinkle the remaining 1/2 cup cheddar cheese on top. Cover and cook for another 10–15 minutes until melted.
Step 7: Rest and Serve
Let sit for 5–10 minutes before serving. Scoop through layers to get both potatoes and creamy sauce.
Who Is This Recipe For?
This recipe is perfect for:
- Busy cooks who want a no-fuss slow cooker side
- Families looking for comfort food favorites
- Potluck or holiday hosts needing an easy crowd-pleaser
- Beginners wanting a simple, reliable dish
Why It’s Great
- ✔ Minimal prep (just mix and layer)
- ✔ Rich, creamy, and cheesy
- ✔ Perfect for gatherings
- ✔ Uses simple, affordable ingredients
- ✔ Hands-off cooking
Kitchen Equipment Needed
- Slow cooker (5–6 quart)
- Mixing bowl
- Spoon or spatula
Storage
- Refrigerator: Store leftovers up to 4 days
- Freezer: Freeze for up to 2 months (texture may soften)
- Reheating: Warm in microwave or oven until heated through
FAQ
Can I use a different soup?
Yes! Cream of mushroom or cream of potato works well.
Can I add extras?
Absolutely—bacon bits, green onions, or garlic add great flavor.
Can I make it ahead?
Yes, assemble everything and refrigerate, then cook when ready.
Why shouldn’t I thaw the potatoes?
Keeping them frozen helps maintain texture during slow cooking.
Conclusion
These Slow Cooker Cheesy Potato Patties are creamy, comforting, and incredibly easy to make. With just a few ingredients and minimal effort, you get a rich, satisfying dish that everyone will love.
