This Italian Sausage and Peppers with Egg Noodles is a hearty, flavor-packed meal that combines savory sausage, colorful bell peppers, tomatoes, and aromatic herbs in a rich sauce. Served over tender egg noodles, it’s a comforting dish that’s perfect for busy weeknights or family dinners.
The combination of sweet peppers, garlic, white wine, and Italian seasonings creates a restaurant-quality meal that’s surprisingly easy to make at home.
Who Is This Recipe For?
This recipe is perfect for:
- Families looking for a satisfying dinner
- Fans of Italian-inspired comfort food
- Home cooks who enjoy one-pan meals
- Anyone seeking a hearty meal with simple ingredients
- Meal preppers wanting flavorful leftovers
Why It’s Great
- Rich and savory Italian flavors
- Loaded with colorful vegetables
- Easy enough for weeknight cooking
- Perfect balance of protein, pasta, and vegetables
- Great for meal prep and leftovers
- Restaurant-style meal made at home
Ingredients
- 1 pound Italian sausage
- 1½ teaspoons salt
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 4 garlic cloves, pressed
- ½ cup white wine (such as Chardonnay)
- 1 can (28 ounces) diced tomatoes with juice
- 2 tablespoons fresh parsley, chopped
- ¼ cup fresh basil, chopped
- 8 ounces egg noodles
Instructions
1. Brown the Sausage
Heat about 2 tablespoons of olive oil in a large skillet, Dutch oven, or heavy-bottomed pot over medium-high heat.
Add the Italian sausage, breaking it into small pieces as it cooks. Allow the sausage to brown well, developing rich flavor and texture.
Once cooked through and browned, remove the sausage using a slotted spoon and transfer it to a bowl. Set aside.
2. Cook the Peppers
Add the diced red, yellow, and orange bell peppers to the same pan. Cook for 5–7 minutes, stirring occasionally, until softened and slightly caramelized.
3. Add Garlic and Seasonings
Stir in the pressed garlic, Italian seasoning, salt, and black pepper. Cook for about 30 seconds until fragrant.
4. Deglaze with Wine
Pour in the white wine and scrape any browned bits from the bottom of the pan. Let the wine simmer for 2–3 minutes to reduce slightly.
5. Add Tomatoes and Simmer
Stir in the diced tomatoes along with their juices. Return the browned sausage to the pan.
Reduce heat to medium-low and simmer for 20–25 minutes, allowing the flavors to blend together.
6. Cook the Noodles
While the sauce simmers, cook the egg noodles according to package instructions. Drain and set aside.
7. Finish the Dish
Stir the fresh parsley and basil into the sausage mixture. Taste and adjust seasoning if needed.
Serve the sausage and peppers over the cooked egg noodles.
Kitchen Equipment Needed
- Large skillet, braising pan, or Dutch oven
- Slotted spoon
- Cutting board
- Sharp knife
- Large pot for noodles
- Measuring cups and spoons
- Wooden spoon
Storage
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze the sausage and pepper mixture (without noodles) for up to 3 months.
Reheating
Warm on the stovetop over medium heat or microwave until heated through.
FAQ
Can I use mild sausage instead of spicy?
Absolutely. Mild, sweet, or hot Italian sausage all work well in this recipe.
What can I substitute for white wine?
Chicken broth or vegetable broth can be used as a non-alcoholic alternative.
Can I use a different pasta?
Yes. Penne, rigatoni, fettuccine, or rotini are all excellent choices.
How can I make it spicier?
Add crushed red pepper flakes or use hot Italian sausage.
Can I make this ahead of time?
Yes. The flavors become even better after a day in the refrigerator.
Conclusion
This Italian Sausage and Peppers with Egg Noodles is a simple yet impressive meal that brings together savory sausage, sweet peppers, fresh herbs, and tender pasta in every bite. Easy to prepare and packed with flavor, it’s a recipe you’ll want to add to your regular dinner rotation.
