This Homemade Sweetened Condensed Milk is a smooth, creamy, and rich dairy staple made with just milk, sugar, and butter. Slowly simmered to achieve its signature thick texture, this homemade version delivers the same sweetness and consistency as store-bought condensed milk — without preservatives. It’s perfect for desserts, coffee, tea, or enjoying by the spoonful.
Who Is This Recipe For?
This recipe is ideal for:
- Home cooks who want a simple homemade alternative
- Bakers needing condensed milk for desserts and sweets
- Coffee and tea lovers
- Anyone avoiding store-bought preservatives
- Beginners looking for an easy stovetop recipe
Why It’s Great
- ✅ Made with only 3–4 basic ingredients
- ✅ No special equipment needed
- ✅ Creamy, rich, and customizable sweetness
- ✅ Perfect for desserts, drinks, and baking
- ✅ Budget-friendly and preservative-free
Ingredients
- 1 cup (240 ml) whole milk
- 1 cup (200 g) granulated sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract (optional)
Instructions
Step 1: Combine Milk and Sugar
In a medium saucepan, combine the whole milk and granulated sugar. Stir well until the sugar begins to dissolve.
Step 2: Heat and Simmer
Place the saucepan over medium heat, stirring constantly until the sugar is completely dissolved. Bring the mixture to a gentle simmer.
Reduce the heat to low and cook for 30–40 minutes, stirring occasionally to prevent sticking.
Step 3: Thicken
As the mixture cooks, the milk will slowly reduce and thicken into a creamy, condensed consistency.
Step 4: Finish with Butter
Remove from heat and stir in the butter until fully melted and smooth. Add vanilla extract if using.
Step 5: Cool and Store
Allow the condensed milk to cool before transferring it to clean jars.
Kitchen Equipment Needed
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Glass jar or airtight container
Storage
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Allow the condensed milk to cool completely before sealing.
- Stir before using if it thickens slightly in the fridge.
FAQ
Why didn’t my condensed milk thicken?
It may need more cooking time. Continue simmering gently until the desired thickness is reached.
Can I use low-fat milk?
Whole milk works best for richness and texture. Lower-fat milk may result in a thinner consistency.
Can I double the recipe?
Yes, but increase cooking time slightly and stir more often.
What can I use this for?
Perfect for desserts, baking, coffee, tea, fudge, ice cream, and sauces.
Conclusion
This Homemade Sweetened Condensed Milk is a simple yet essential recipe that delivers rich flavor and creamy texture using everyday ingredients. Whether you’re baking desserts, sweetening drinks, or making treats, this homemade version is a reliable and delicious staple to keep on hand.