Creamy, savory, and wonderfully nostalgic, this classic deviled ham spread is an easy old-fashioned appetizer perfect for crackers, sandwiches, or party trays. With only a few ingredients, it comes together in minutes and tastes even better chilled.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Quick and easy to prepare
- Perfect party appetizer
- Great for sandwiches or crackers
- Classic retro comfort food
Ingredients
- 2 (4.25-ounce) cans deviled ham, well drained
- 3/4 cup mayonnaise
- 1/2 cup sweet pickle relish, well drained
Instructions
1. Break Up the Ham
Place the deviled ham into a medium mixing bowl.
Use a fork to break it apart until smooth with no large clumps.
2. Add the Mayonnaise
Add the mayonnaise to the bowl.
Stir until the mixture becomes creamy and fully combined.
3. Mix in the Relish
Add the well-drained sweet pickle relish.
Mix thoroughly until evenly distributed.
The spread should look creamy with small bits of relish throughout.
4. Adjust to Taste
Taste and adjust if desired:
- More mayonnaise for extra creaminess
- More relish for sweeter tangy flavor
5. Chill
Transfer the spread to a serving dish.
Cover and refrigerate for:
- at least 1 hour
to let the flavors blend and the texture firm up slightly.
6. Serve
Serve chilled with:
- crackers
- toasted bread
- celery sticks
- sandwich bread
Tips
- Drain the relish well so the spread stays thick and creamy.
- A little onion powder or black pepper can add extra flavor.
- For a smoother texture, briefly mix with a hand mixer.
Variations
- Add chopped boiled eggs for extra richness.
- Mix in a little Dijon mustard for tanginess.
- Stir in finely diced celery for crunch.
Storage
- Store covered in the refrigerator for up to 4 days.
- Stir before serving if separation occurs.
Conclusion
This classic deviled ham spread is creamy, flavorful, and wonderfully simple. Whether served at parties, lunches, or casual gatherings, it’s an easy vintage recipe that always satisfies.
