These Crispy Loaded Potato Rounds are the perfect combination of crunchy, cheesy, and savory. Thinly sliced potatoes are roasted until golden, then topped with melted sharp cheddar, crispy bacon, and fresh green onions for a crowd-pleasing appetizer or side dish.
They’re simple to prepare, packed with flavor, and perfect for game day, parties, or a cozy night in.
Ingredients
- 2 pounds russet potatoes, scrubbed and thinly sliced (1/8–1/4 inch rounds)
- 8 oz sharp cheddar cheese, shredded
- 6 slices thick-cut bacon, cooked crisp and crumbled
- 3 green onions, thinly sliced
How To Make Loaded Potato Rounds
Step 1: Preheat the Oven
Preheat your oven to 220°C (425°F). Line a large baking sheet with foil for easy cleanup.
Step 2: Prep the Potatoes
Scrub and dry the potatoes. Slice them into even rounds (about 1/8–1/4 inch thick) to ensure even cooking.
Step 3: Arrange on Baking Sheet
Lay the potato slices in a single layer on the baking sheet, slightly overlapping but not stacked.
Step 4: First Bake
Bake for 20–25 minutes, flipping halfway through, until the potatoes are tender and edges start to crisp.
Step 5: Add Toppings
Remove from the oven and sprinkle shredded cheddar cheese and crumbled bacon evenly over the potatoes.
Step 6: Melt and Finish
Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
Sprinkle sliced green onions on top and serve hot.
Who Is This Recipe For?
This recipe is perfect for:
- Anyone looking for a crowd-pleasing appetizer
- Families wanting a fun side dish
- Potato lovers craving crispy comfort food
- Hosts preparing game day or party snacks
Why It’s Great
- ✔ Crispy edges with soft centers
- ✔ Loaded with cheese and bacon flavor
- ✔ Easy to prepare with simple ingredients
- ✔ Perfect for sharing
- ✔ Customizable with toppings
Kitchen Equipment Needed
- Baking sheet
- Aluminum foil
- Knife and cutting board
- Spatula
Storage
- Refrigerator: Store leftovers for up to 3 days
- Reheating: Reheat in the oven for best crispiness
- Freezer: Not recommended (texture may change)
FAQ
Can I use other cheeses?
Yes! Mozzarella, Colby Jack, or pepper jack work great.
How do I make them extra crispy?
Avoid overcrowding and bake at high heat.
Can I add sour cream?
Yes, add a dollop on top when serving.
Can I make them ahead?
Bake the potatoes first, then add toppings and reheat before serving.
Conclusion
These Crispy Loaded Potato Rounds are a simple yet irresistible dish that delivers big flavor with minimal effort. With crispy potatoes, melted cheese, and savory bacon, they’re guaranteed to be a hit at any table.
