These Stuffed Cabbage Rolls are a classic, comforting dish made with tender cabbage leaves wrapped around a flavorful meat and rice filling, then simmered in a rich, savory sauce.
This recipe brings together simple ingredients to create a deeply satisfying meal that’s perfect for family dinners, meal prep, or special occasions.
Ingredients
For the Cabbage
- 1 head of cabbage
- Butter (for topping)
- Garlic cloves
For the Filling
- 200 g minced meat
- 1 teaspoon bulgur
- 1 teaspoon rice
- 1 onion, finely chopped
- 1/4 bunch parsley, chopped
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon red pepper
- 1 teaspoon black pepper
- 1/2 cup oil
For the Sauce
- 1 tablespoon red pepper paste
- 2 cups hot water
- 1 teaspoon salt
How To Make Stuffed Cabbage Rolls
Step 1: Prepare the Cabbage
Remove the core from the cabbage and place it in a large pot. Cover with hot water and boil until the leaves soften (about 10 minutes per side).
Carefully separate the leaves and let them cool slightly.
Step 2: Make the Filling
In a large bowl, mix together minced meat, bulgur, rice, onion, parsley, tomato paste, salt, red pepper, black pepper, and oil until fully combined.
Step 3: Prepare the Leaves
Trim the thick stem from each cabbage leaf to make rolling easier.
Step 4: Stuff and Roll
Place a portion of filling in the center of each leaf.
Fold in the sides and roll tightly into a neat parcel.
Step 5: Arrange in Pot
Place the rolls seam-side down in a pot, packing them snugly.
Step 6: Make the Sauce
Mix red pepper paste, hot water, and salt. Pour over the cabbage rolls.
Step 7: Cook
Add a few garlic cloves and small pieces of butter on top.
Cover and simmer on low heat for 40–50 minutes, until fully cooked and tender.
Step 8: Serve
Let rest for a few minutes, then serve warm.
Who Is This Recipe For?
- Families who enjoy traditional comfort food
- Anyone looking for a hearty, homemade meal
- Meal preppers needing make-ahead dishes
- Food lovers who appreciate classic recipes
Why It’s Great
- ✔ Rich, comforting flavors
- ✔ Balanced with protein, grains, and vegetables
- ✔ Perfect for batch cooking
- ✔ Customizable spices and filling
- ✔ Even better the next day
Kitchen Equipment Needed
- Large pot
- Mixing bowl
- Knife and cutting board
Storage
- Refrigerator: Up to 4 days
- Freezer: Up to 2 months
- Reheating: Warm gently on stovetop or microwave
FAQ
Can I use only rice or bulgur?
Yes, you can use either one depending on preference.
Can I make it vegetarian?
Yes, replace meat with vegetables or lentils.
Why are my rolls falling apart?
Make sure to roll tightly and place seam-side down.
Can I bake instead of simmer?
Yes, bake covered at 180°C (350°F) for about 1 hour.
Conclusion
These Stuffed Cabbage Rolls are a timeless dish full of flavor, warmth, and tradition. With tender leaves and a savory filling, they’re the kind of meal that brings comfort to every bite.
