This Slow Cooker Beef & Vegetable Soup is a hearty, comforting meal packed with ground beef, tender vegetables, and pasta in a rich tomato-based broth. Everything cooks together slowly, allowing the flavors to blend into a warm, satisfying soup that’s perfect for chilly days or easy family dinners.
It’s a classic, budget-friendly recipe that requires minimal prep and delivers maximum comfort.
Ingredients
- 1 1/2 pounds ground beef (80–85% lean)
- 4 cups tomato juice
- 3 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 cup uncooked elbow macaroni (or other small pasta)
- 1 medium onion, chopped
- 2 teaspoons kosher salt (or to taste)
How To Make Beef & Vegetable Soup in the Slow Cooker
Step 1: Add the Beef
Crumble the raw ground beef evenly across the bottom of a 5–6 quart slow cooker.
Step 2: Add Onion
Sprinkle the chopped onion over the beef so it cooks into the meat.
Step 3: Add Vegetables
Spread the frozen mixed vegetables evenly on top.
Step 4: Add Liquid and Seasoning
Pour in the tomato juice and sprinkle with salt.
Step 5: Cook
Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
Stir once or twice if possible, but it’s not required.
Step 6: Add the Pasta
About 30 minutes before serving, stir in the uncooked macaroni. Make sure it’s submerged in the liquid.
Step 7: Finish Cooking
Continue cooking until the pasta is tender.
Step 8: Serve
Stir well and serve hot.
Who Is This Recipe For?
This recipe is perfect for:
- Families looking for a hearty, one-pot meal
- Busy cooks who love slow cooker recipes
- Anyone wanting a budget-friendly soup
- Meal preppers needing make-ahead meals
Why It’s Great
- ✔ Simple ingredients and easy prep
- ✔ Hearty and filling
- ✔ One-pot convenience
- ✔ Perfect for leftovers
- ✔ Customizable with your favorite veggies
Kitchen Equipment Needed
- Slow cooker (5–6 quart)
- Spoon or ladle
Storage
- Refrigerator: Store up to 4 days
- Freezer: Freeze up to 2 months (best without pasta)
- Reheating: Warm on stove or microwave
FAQ
Do I need to brown the beef first?
No, it cooks directly in the slow cooker, making this recipe extra easy.
Can I use fresh vegetables?
Yes, just chop them into small pieces for even cooking.
Can I use a different pasta?
Absolutely—any small pasta shape works.
Why add pasta later?
Adding it at the end prevents it from becoming too soft.
Conclusion
This Slow Cooker Beef & Vegetable Soup with Macaroni is a comforting, easy-to-make meal that’s perfect for any day of the week. With rich flavors, hearty ingredients, and minimal effort, it’s a recipe the whole family will love.