These Slow Cooker Amish Bacon Fat Noodles are simple, hearty, and packed with old-fashioned comfort-food flavor. Wide egg noodles slowly cook in savory chicken broth with tender onions, crispy bacon, and rich bacon fat, creating a satisfying farmhouse-style side dish with minimal effort.
Why You’ll Love This Recipe
- Rich, smoky bacon flavor
- Simple everyday ingredients
- Easy slow cooker preparation
- Perfect for family dinners and potlucks
- Hearty, comforting, and budget-friendly
Ingredients
- 8 slices bacon, chopped
- 12 ounces wide egg noodles
- 3 cups chicken broth
- 3 tablespoons reserved bacon fat
- 1 small yellow onion, finely chopped
Instructions
Step 1: Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crisp.
Transfer the cooked bacon to a paper towel-lined plate and reserve 3 tablespoons of the rendered bacon fat.
Step 2: Cook the Onion
Add the finely chopped onion to the skillet with the reserved bacon fat.
Cook for 3–4 minutes, stirring occasionally, until softened and lightly golden.
Step 3: Add Everything to the Slow Cooker
Add the wide egg noodles, cooked onion, chicken broth, and half of the crispy bacon to the slow cooker.
Stir gently to combine and make sure the noodles are mostly coated with the broth.
Step 4: Slow Cook
Cover and cook on LOW for 1½–2 hours, stirring once or twice if your slow cooker runs hot.
Cook until the noodles are tender and most of the broth has been absorbed. Begin checking early, as egg noodles can become overly soft if cooked too long.
Step 5: Finish and Serve
Stir in the remaining crispy bacon just before serving.
Taste and adjust the seasoning if needed, then serve hot straight from the slow cooker.
Recipe Tips
- Use wide egg noodles for the best hearty texture.
- Watch the noodles closely near the end of cooking to prevent them from becoming mushy.
- Bacon and chicken broth can both be salty, so taste before adding extra salt.
- Stirring the remaining bacon in at the end helps preserve its crispy texture.
Easy Variations
Add Fresh Herbs: Stir in a tablespoon of chopped parsley before serving for freshness and color.
Make It Creamier: Add a splash of heavy cream at the end of cooking.
Add More Flavor: A little freshly cracked black pepper or garlic powder pairs beautifully with the bacon.
Make It Heartier: Add shredded cooked chicken for a more filling main dish.
Serving Suggestions
Serve these Amish-style bacon fat noodles alongside roast chicken, pork chops, meatloaf, green beans, roasted vegetables, or a simple garden salad.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently with a small splash of chicken broth to loosen the noodles.
Final Thoughts
Slow Cooker Amish Bacon Fat Noodles are a cozy, satisfying dish that transforms a handful of simple ingredients into rich farmhouse-style comfort food. The combination of smoky bacon, tender onions, savory broth, and soft egg noodles makes this an easy family favorite.
