These Banycski are soft, fluffy homemade yeast cakes with a lightly golden, slightly crisp exterior. They’re simple to prepare and incredibly versatile—perfect for breakfast, snacks, or even as a light side.
Whether you enjoy them plain, filled with cheese and herbs, or paired with something sweet, these bakery-style buns bring comfort and homemade goodness to your table.
Ingredients
- 1 cup warm water
- 1 cup warm milk
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dry yeast
- 1 tablespoon oil
- 4–4½ cups flour
- 50 g butter (plus a little oil)
Optional Filling:
- Ricotta cheese and parsley
Topping:
- Egg yolk mixed with a little milk or oil
How To Make Banycski
Step 1: Activate the Yeast
In a bowl, mix warm water, warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Step 2: Make the Dough
Add salt and oil. Gradually mix in flour until a soft dough forms.
Step 3: Knead
Knead the dough for 5–7 minutes until smooth and elastic.
Step 4: First Rise
Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape
Roll out the dough and cut into circles. Add filling if desired, then shape into rounds.
Step 6: Second Rise
Place on a baking tray, cover, and let rise again for 20–30 minutes.
Step 7: Bake
Brush with egg wash and bake at 180°C (350°F) for 15–20 minutes, until golden.
Step 8: Finish
Brush with melted butter while still warm for extra softness and flavor.
Who Is This Recipe For?
This recipe is perfect for:
- Home bakers who enjoy soft yeast breads
- Families looking for a simple homemade snack
- Beginners wanting an easy dough recipe
- Anyone who loves customizable baked goods
Why It’s Great
- ✔ Soft, fluffy texture with a light crust
- ✔ Easy to customize (sweet or savory)
- ✔ Simple ingredients
- ✔ Perfect for breakfast or snacks
- ✔ Freezer-friendly
Kitchen Equipment Needed
- Mixing bowl
- Baking tray
- Rolling pin
- Pastry brush
Storage
- Room Temperature: Store in an airtight container for up to 2 days
- Refrigerator: Up to 4 days
- Freezer: Freeze up to 2 months
- Reheating: Warm in oven or microwave
FAQ
Can I make them sweet?
Yes! Add sugar or fill with jam, chocolate, or sweet cheese.
Can I skip the second rise?
It’s not recommended—it helps achieve a soft, airy texture.
What flour works best?
All-purpose flour works perfectly.
Why is my dough too sticky?
Add a little more flour, but keep it soft for best results.
Conclusion
These Simple Banycski are soft, delicious, and incredibly versatile. Whether you serve them plain or filled, they’re a comforting homemade treat that’s easy to make and even easier to enjoy.
