These Pecan Pie Brownies combine two classic desserts into one irresistible treat. A rich, fudgy chocolate brownie base is topped with a gooey, caramel-like pecan layer for the perfect balance of texture and flavor.
Made with simple ingredients and naturally sweetened options, this recipe delivers a deep chocolate taste with a crunchy, nutty finish—perfect for holidays, gatherings, or anytime you want a standout dessert.
Ingredients
For the Brownie Layer
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar or coconut sugar
- 1/2 cup melted coconut oil or vegetable oil
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
For the Pecan Pie Topping
- 1 cup chopped pecans
- 1/3 cup maple syrup or agave nectar
- 1/3 cup coconut sugar or brown sugar
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
How To Make Pecan Pie Brownies
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and grease or line a square baking pan.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 3: Mix Wet Ingredients
In another bowl, combine sugar, melted coconut oil, applesauce, and vanilla extract.
Step 4: Combine
Pour the wet mixture into the dry ingredients and stir until just combined.
Step 5: Bake the Brownie Layer
Spread the batter evenly into the pan and bake for 15–20 minutes, until a toothpick comes out with a few moist crumbs.
Step 6: Prepare the Pecan Topping
In a bowl, mix chopped pecans, maple syrup, coconut sugar, melted coconut oil, vanilla, and salt until well combined.
Step 7: Add the Topping
Remove the brownies from the oven and gently spread the pecan mixture over the partially baked brownie layer.
Step 8: Bake Again
Return to the oven and bake for an additional 15–20 minutes, until the topping is bubbling and set.
Step 9: Cool & Slice
Let the brownies cool completely before slicing for clean cuts.
Who Is This Recipe For?
Perfect for:
- Dessert lovers who enjoy rich chocolate treats
- Fans of pecan pie flavors
- Anyone looking for a unique holiday dessert
- Home bakers wanting a crowd-pleasing recipe
Why It’s Great
- ✔ Combines brownies and pecan pie in one dessert
- ✔ Fudgy base with crunchy, gooey topping
- ✔ Naturally sweetened options available
- ✔ Perfect for holidays and gatherings
- ✔ Easy to make with simple ingredients
Kitchen Equipment Needed
- Mixing bowls
- Whisk or spatula
- Square baking pan
- Oven
Storage
- Room Temperature: Up to 2 days in an airtight container
- Refrigerator: Up to 5 days
- Freezer: Up to 2 months
- Tip: Let come to room temperature before serving for best texture
FAQ
Can I make these gluten-free?
Yes, use a gluten-free flour blend.
Can I substitute the pecans?
Walnuts work well as an alternative.
Why are my brownies too dry?
They may be overbaked—check early and remove when slightly moist.
Can I use regular sugar instead of coconut sugar?
Absolutely, both work perfectly.
Conclusion
These Pecan Pie Brownies are the ultimate indulgent dessert—rich, fudgy, and topped with a sweet, nutty layer that takes them to the next level.
