Peach Cobbler Cheesecake Cupcakes

Cobbler Crust

  • 1ยฝ cups graham cracker crumbs (or vanilla wafers)
  • ยผ cup brown sugar
  • ยฝ tsp cinnamon
  • ยฝ cup unsalted butter, melted

Cheesecake Filling

  • 16 oz (2 blocks) cream cheese, softened
  • ยพ cup granulated sugar
  • 2 large eggs, room temperature
  • ยฝ cup sour cream
  • 1 tsp vanilla extract
  • 1 tbsp all-purpose flour

Peach Cobbler Topping

  • 2 cups peaches (fresh or canned, diced & drained)
  • ยผ cup brown sugar
  • ยฝ tsp cinnamon
  • ยผ tsp nutmeg
  • 1 tsp lemon juice
  • 1 tbsp cornstarch
  • 2 tbsp water

Optional Streusel Topping

  • ยผ cup all-purpose flour
  • ยผ cup brown sugar
  • ยผ tsp cinnamon
  • 2 tbsp cold butter, cubed

Instructions

1. Prep the Pan

  • Preheat oven to 325ยฐF (165ยฐC)
  • Line a muffin pan with cupcake liners

2. Make the Crust

  1. Mix graham crumbs, brown sugar, cinnamon, and melted butter.
  2. Press 1ยฝ tablespoons into each liner.
  3. Bake for 5 minutes, then cool slightly.

3. Cook the Peach Cobbler Filling

  1. In a saucepan over medium heat, combine peaches, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and water.
  2. Cook 5โ€“7 minutes until thick and syrupy.
  3. Remove from heat and cool.

4. Make Cheesecake Batter

  1. Beat cream cheese and sugar until smooth.
  2. Add eggs one at a time.
  3. Mix in sour cream, vanilla, and flour.
  4. Beat just until creamyโ€”donโ€™t overmix.

5. Assemble

  1. Spoon cheesecake batter over crusts (about ยพ full).
  2. Add 1 tablespoon peach filling on top.
  3. Swirl gently with a toothpick.

6. Streusel (Optional)

  • Mix flour, brown sugar, cinnamon, and butter until crumbly.
  • Sprinkle lightly over cupcakes.

7. Bake

  • Bake 25โ€“30 minutes, until centers are just set.
  • Turn oven off, crack the door, and let sit 10 minutes.
  • Remove and cool completely.
  • Chill at least 2 hours before serving.

Serving Tips

  • Serve chilled or slightly warm
  • Optional drizzle: caramel sauce or vanilla glaze
  • Garnish with whipped cream or extra peaches

Storage

  • Refrigerator: Up to 4 days
  • Freezer: Up to 2 months (no whipped topping)

Why Youโ€™ll Love These

โœ” Creamy cheesecake
โœ” Warm peach cobbler flavor
โœ” Perfect individual portions
โœ” Great for holidays, cookouts, and bake sales

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