This Cheesy Stuffed Meatloaf takes classic comfort food to the next level. A flavorful ground beef mixture is stuffed with gooey mozzarella and cheddar cheese, then topped with even more melted cheese for an irresistible golden finish.
Perfect for family dinners, Sunday meals, or cozy weeknights, this hearty meatloaf is juicy on the inside, cheesy in the center, and packed with savory herbs and seasonings.
Why You’ll Love This Recipe
- Loaded with gooey melted cheese
- Juicy and flavorful ground beef
- Easy to prepare with simple ingredients
- Perfect for family dinners
- Great with mashed potatoes or roasted vegetables
- Delicious leftovers for the next day
Ingredients
For the Meatloaf
- 2 pounds (900 g) ground beef, preferably 80–85% lean
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup breadcrumbs
- 2 large eggs
- ¼ cup milk
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon Worcestershire sauce, optional
For the Cheese Filling
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
For the Topping
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- Fresh parsley, for garnish
Equipment Needed
- Large mixing bowl
- Baking tray
- Parchment paper
- Measuring cups and spoons
- Knife
- Cutting board
- Oven
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, chopped onion, garlic, breadcrumbs, eggs, milk, parsley, salt, pepper, paprika, oregano, thyme, onion powder, garlic powder, and Worcestershire sauce.
Mix gently until everything is evenly combined. Avoid overmixing, as this can make the meatloaf dense.
Step 3: Shape the Meatloaf
Place about half of the meat mixture onto the prepared baking tray and shape it into a thick rectangle.
Create a shallow indentation down the center, leaving a border around the edges.
Step 4: Add the Cheese Filling
Mix the mozzarella and cheddar cheese together, then spread the cheese evenly inside the center of the meat mixture.
Step 5: Seal the Meatloaf
Cover the cheese with the remaining meat mixture. Press and pinch the edges together firmly so the cheese stays inside during baking.
Shape into an even loaf.
Step 6: Bake
Bake for approximately 50–60 minutes, or until the center of the meatloaf reaches a safe internal temperature of 160°F (71°C).
Step 7: Add the Cheese Topping
Remove the meatloaf from the oven and sprinkle the remaining mozzarella and cheddar cheese over the top.
Return to the oven for 5–10 minutes, or until the cheese is completely melted and lightly golden.
Step 8: Rest and Serve
Allow the meatloaf to rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.
Recipe Tips
- Don’t overmix the beef mixture or the meatloaf may become tough.
- Seal the edges carefully to prevent the cheese filling from leaking out.
- Let the meatloaf rest before slicing so it holds together better.
- Use freshly shredded cheese for the smoothest melt.
Serving Suggestions
Serve this cheesy stuffed meatloaf with mashed potatoes, roasted vegetables, green beans, a fresh salad, or garlic bread.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat individual slices in the oven or microwave until thoroughly heated.
Final Thoughts
This Cheesy Stuffed Meatloaf with Mozzarella and Cheddar is rich, hearty, and packed with melted cheese in every slice. It’s an easy way to transform traditional meatloaf into an impressive comfort-food dinner the whole family can enjoy.
