This Cheesy Beef and Potato Stuffed Roll is the definition of cozy comfort food. Seasoned ground beef and tender potatoes are cooked together, mixed with melted cheese, then wrapped inside soft dough and baked until golden and irresistible. Each slice delivers savory flavor, creamy texture, and that satisfying bakery-style bite that makes this dish perfect for family dinners, casual gatherings, or weekend baking.
Warm, filling, and incredibly comforting, this stuffed roll turns simple pantry ingredients into a meal everyone looks forward to.
Who Is This Recipe For?
This recipe is perfect for:
- Families looking for a hearty, satisfying dinner
- Home cooks who enjoy simple baked meals
- Anyone who loves meat-and-potato comfort food
- Busy households needing a dish that feeds a crowd
- Beginner bakers who want an easy, impressive recipe
Why It’s Great
- Uses affordable, everyday ingredients
- Combines protein, carbs, and cheese in one dish
- Easy to customize with different cheeses or spices
- Perfect for make-ahead meals
- Delicious served fresh or reheated
Ingredients
Filling
- 1 lb (450 g) ground beef
- 2 medium potatoes, peeled and finely diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp salt (or to taste)
- ½ tsp dried oregano
- 1 tbsp olive oil
- 1 cup shredded mozzarella or cheddar cheese
Roll
- 1 large pizza dough or roll dough (store-bought or homemade)
- 1 tbsp melted butter
- 1 egg (for egg wash)
- Optional topping: sesame seeds or dried herbs
Kitchen Equipment Needed
- Large skillet
- Cutting board and knife
- Mixing spoon
- Rolling pin
- Baking tray
- Parchment paper or baking mat
- Pastry brush
Instructions
- Prepare the Filling
Heat olive oil in a skillet over medium heat. Add onion and cook until soft and translucent. Stir in garlic and cook briefly until fragrant. - Cook the Beef and Potatoes
Add ground beef and cook until browned, breaking it apart. Add diced potatoes, paprika, oregano, salt, and pepper. Cover and cook for 8–10 minutes, stirring occasionally, until potatoes are tender. Remove from heat and allow to cool slightly. - Add Cheese
Once the mixture is warm (not hot), stir in shredded cheese so it melts gently without becoming greasy. - Assemble the Roll
Preheat oven to 375°F (190°C). Roll dough into a large rectangle. Spread the filling evenly over the surface, leaving a small border around the edges. - Roll and Seal
Roll the dough tightly into a log. Seal the edges and place seam-side down on a lined baking tray. - Finish and Bake
Brush with egg wash and melted butter. Sprinkle with sesame seeds or herbs if desired. Bake for 22–25 minutes, until golden brown. - Serve
Let rest for 5 minutes before slicing. Serve warm.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze slices for up to 2 months
- Reheating: Warm in the oven at 325°F or microwave until heated through
FAQ
Can I use different meat?
Yes! Ground chicken, turkey, or lamb work well.
Can I make this ahead of time?
Absolutely. Assemble the roll, refrigerate unbaked, and bake when ready.
What cheese works best?
Mozzarella melts smoothly, while cheddar adds sharper flavor. A mix is excellent.
Can I add vegetables?
Yes — bell peppers, mushrooms, or spinach are great additions.
Conclusion
This Cheesy Beef and Potato Stuffed Roll is everything comfort food should be — warm, filling, and deeply satisfying. It’s simple enough for a weeknight meal yet impressive enough to serve guests. With its golden crust and savory, cheesy filling, this recipe is guaranteed to become a regular favorite in your kitchen.
