Description
Farmer’s-Style Breakfast Casserole is a hearty, comforting baked dish that brings together classic morning ingredients in one satisfying pan. Layers of crispy shredded hash browns, savory diced ham, melty Monterey Jack cheese, and fresh green onions are baked in a rich egg and milk custard until perfectly set. Designed to be prepared ahead of time, this casserole is ideal for busy mornings when you still want a homemade, filling breakfast on the table.
Who Is This Recipe For?
This recipe is perfect for:
- Busy families who want a make-ahead breakfast
- Anyone hosting brunch, holidays, or weekend gatherings
- Meal preppers looking for easy reheatable breakfasts
- Fans of savory, protein-rich breakfast dishes
- Beginners who want a simple, foolproof casserole
Why It’s Great
- Make-Ahead Friendly: Assemble the night before and bake when ready
- Hearty & Filling: Packed with protein, potatoes, and cheese
- Customizable: Swap the ham, cheese, or veggies to suit your taste
- Crowd-Pleaser: Ideal for feeding a group with minimal effort
- Budget-Friendly: Uses simple, affordable ingredients
Ingredients
| Ingredient | Amount |
|---|---|
| Frozen shredded hash browns | 6 cups |
| Monterey Jack cheese, grated | 2 cups |
| Diced ham | 2 cups |
| Green onions, chopped | 1/2 cup |
| Large eggs, beaten | 8 |
| Evaporated milk | 2 (12-oz) cans |
| Garlic salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
Kitchen Equipment Needed
- 9×13-inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Aluminum foil
- Oven
How to Make Farmer’s-Style Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Build the Layers
Spread the frozen shredded hash browns evenly across the bottom of the dish. Sprinkle the grated Monterey Jack cheese over the potatoes, followed by the diced ham and chopped green onions.
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, evaporated milk, garlic salt, and black pepper until smooth. Slowly pour the mixture evenly over the layered ingredients.
Step 4: Bake
- To bake immediately: Place the casserole uncovered in the oven and bake for 1 hour to 1 hour 15 minutes, or until the center is firm and set.
- To bake later: Cover the dish and refrigerate overnight. When ready to bake, uncover and bake for about 1 hour 30 minutes, until fully cooked.
Allow the casserole to rest for 10 minutes before slicing and serving.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 2 months.
- Reheating: Warm individual portions in the microwave or reheat covered in the oven at 325°F until heated through.
FAQ
Can I use fresh potatoes instead of frozen hash browns?
Yes. Shred and rinse fresh potatoes, then pat them very dry before using.
Can I substitute the ham?
Absolutely. Cooked bacon, sausage, turkey, or even vegetables work well.
Is evaporated milk required?
Evaporated milk adds richness, but whole milk or half-and-half can be used as substitutes.
How do I know when it’s done?
The center should be firm and not jiggle when gently shaken.
Conclusion
Farmer’s-Style Breakfast Casserole is a reliable, satisfying recipe that delivers big flavor with minimal effort. Whether you’re preparing breakfast for a crowd, planning meals ahead, or simply craving a warm and filling start to your day, this casserole checks all the boxes. Simple ingredients, flexible preparation, and comforting results make it a timeless breakfast classic worth keeping in your recipe collection.
