These easy Baked Ham and Cheese Bombs are a simple, low-carb appetizer made with just three ingredients. Creamy cheese, savory ham, and melted cheddar come together to create a warm, cheesy snack that is perfect for parties, game days, quick lunches, or holiday gatherings.
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Servings: 12 ham bombs
Ingredients
- 12 slices deli ham
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Fill the Ham Slices: Lay the ham slices flat on a clean work surface. Place a small spoonful of softened cream cheese in the center of each slice and sprinkle with shredded cheddar cheese.
- Form the Bundles: Fold the edges of each ham slice toward the center to create a small sealed bundle. Place each bundle seam-side down on the prepared baking sheet.
- Bake: Bake for 15–20 minutes, or until the ham is heated through and the cheese is melted. For crispier edges, bake for an additional 2–3 minutes.
- Serve: Remove from the oven and allow the ham bombs to cool for a few minutes before serving, as the melted cheese will be very hot.
Variations & Tips
- Add chopped green onions or chives for extra flavor.
- Use pepper jack cheese for a spicy version.
- Try turkey slices instead of ham for a lighter option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or air fryer.
