These easy Salami Cream Cheese Roll-Ups are a simple no-cook appetizer made with just three ingredients. Layers of savory hard salami are spread with creamy cheese, sprinkled with fresh chives, and rolled into tight logs before being chilled and sliced into bite-sized pinwheels.
Perfect for holiday parties, game days, potlucks, or low-carb snacking, these flavorful roll-ups can be prepared ahead of time and kept refrigerated until serving.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- No cooking or baking required
- Quick and easy to prepare
- Low-carb and keto-friendly
- Perfect for parties and appetizer platters
- Easy to make ahead
Ingredients
- 24 large, thin slices hard salami, about 8 ounces
- 6 ounces cream cheese, softened
- 2 tablespoons fresh chives, finely chopped
- Extra chopped chives for garnish, optional
Instructions
Step 1: Arrange the Salami
Lay a large sheet of plastic wrap or parchment paper on your work surface.
Arrange 8 slices of salami in a tight rectangle, slightly overlapping each slice so there are no large gaps. You will repeat the process twice more to make a total of three rolls.
Step 2: Prepare the Cream Cheese
Place the softened cream cheese in a small bowl and stir until smooth and spreadable.
If it is still too firm, allow it to sit at room temperature for another 5–10 minutes.
Step 3: Add the Filling
Spread a thin, even layer of cream cheese over the arranged salami, leaving approximately a ¼-inch border around the edges.
Sprinkle finely chopped chives evenly over the cream cheese.
Step 4: Roll into a Log
Starting from the long edge closest to you, use the plastic wrap or parchment paper to help roll the salami tightly into a log.
Roll firmly enough to hold everything together without squeezing out the cream cheese filling.
Repeat with the remaining salami, cream cheese, and chives.
Step 5: Chill
Wrap each salami log tightly in plastic wrap and refrigerate for at least 1 hour, or until firm enough to slice cleanly.
Step 6: Slice and Serve
Unwrap the chilled rolls and use a sharp knife to cut them into bite-sized pinwheels.
Arrange on a serving platter and garnish with additional fresh chives if desired. Serve chilled.
Recipe Tips
- Use thinly sliced salami because thicker slices can be difficult to roll.
- Make sure the cream cheese is fully softened before spreading.
- Chill the rolls thoroughly for clean, attractive slices.
- Wipe the knife between cuts for neat pinwheels.
- Prepare the rolls several hours ahead for easy entertaining.
Easy Variations
- Add finely chopped pickles for a tangy crunch.
- Mix garlic powder into the cream cheese.
- Add chopped jalapeños for a spicy version.
- Replace chives with fresh dill or parsley.
- Use flavored cream cheese for an easy twist.
Storage
Store the salami roll-ups in an airtight container in the refrigerator for up to 3 days. Keep them chilled until shortly before serving.
Final Thoughts
These 3-Ingredient Salami Cream Cheese Roll-Ups are creamy, savory, and incredibly easy to prepare. With their attractive pinwheel shape and simple make-ahead preparation, they make a perfect addition to any party platter, holiday spread, or low-carb snack table.
