These roasted cabbage steaks are crispy on the edges, tender in the center, and loaded with rich, savory flavor. With garlic butter, smoky bacon, and melted Parmesan, this simple dish transforms humble cabbage into a standout side.
Ingredients
- 1 medium green cabbage (2–2½ lbs)
- 6 tbsp unsalted butter, melted
- 6 slices bacon, cooked and crumbled
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ tsp smoked paprika (or regular)
- ½ tsp kosher salt (plus more to taste)
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
- Nonstick spray or 1 tbsp olive oil
Instructions
1. Preheat & Prepare
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper and lightly grease it.
2. Prep the Cabbage
- Remove any wilted outer leaves
- Trim the stem slightly so it sits flat
- Slice into ¾–1 inch thick rounds (4–6 pieces)
3. Arrange
Place cabbage slices in a single layer on the baking sheet.
Tuck in loose pieces so they crisp up while roasting.
4. Make Garlic Butter
In a small bowl, mix:
- melted butter
- minced garlic
- paprika
- salt and pepper
5. Season
Brush the cabbage steaks generously with the garlic butter mixture.
6. Add Toppings
Sprinkle evenly with:
- crumbled bacon
- grated Parmesan cheese
7. Roast
Bake for 25–30 minutes, until:
- edges are golden and crispy
- centers are tender
👉 Optional: Broil for 2–3 minutes at the end for extra crispiness.
8. Garnish & Serve
Sprinkle with fresh parsley if desired.
Serve hot and enjoy!
Why You’ll Love It
- ✔ Crispy, caramelized edges
- ✔ Rich buttery garlic flavor
- ✔ Easy and budget-friendly
- ✔ Low-carb friendly side dish
- ✔ Perfect with almost any main meal
Tips
- Keep slices thick so they hold together
- Don’t overcrowd the pan → better crisp
- Fresh Parmesan melts better than pre-packaged
- Flip halfway for even browning (optional)
Variations
- Add chili flakes for a spicy kick
- Swap Parmesan for mozzarella or cheddar
- Use turkey bacon for a lighter option
- Finish with a squeeze of lemon for freshness
Storage
- Fridge: Up to 3 days
- Reheat in oven or air fryer for best texture
- Not recommended for freezing
Conclusion
These roasted cabbage steaks with bacon and Parmesan are simple, flavorful, and incredibly satisfying. Crispy, buttery, and packed with savory goodness—they’re a side dish that can easily steal the spotlight on your table.
