These Pecan Pie Brownies are the perfect fusion of deep, chocolatey brownies and a rich, sticky pecan pie topping. The base is soft and fudgy, while the top layer is sweet, nutty, and slightly caramelized—creating a dessert that’s both comforting and indulgent.
Made with simple pantry ingredients and optional natural sweeteners, this recipe is ideal for holidays, gatherings, or whenever you want a bakery-style treat at home.
Ingredients
Brownie Layer
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar or coconut sugar
- 1/2 cup melted coconut oil or vegetable oil
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Pecan Pie Topping
- 1 cup chopped pecans
- 1/3 cup maple syrup or agave nectar
- 1/3 cup coconut sugar or brown sugar
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
How To Make Pecan Pie Brownies
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Line or grease an 8×8-inch baking pan.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 3: Mix Wet Ingredients
In another bowl, combine sugar, melted coconut oil, applesauce, and vanilla extract until smooth.
Step 4: Combine
Add the wet ingredients to the dry ingredients and mix until just combined—do not overmix.
Step 5: Bake the Brownie Base
Spread the batter evenly in the pan and bake for 15–20 minutes, until slightly set but still soft in the center.
Step 6: Prepare the Pecan Topping
In a bowl, mix chopped pecans, maple syrup, coconut sugar, melted coconut oil, vanilla, and salt until well combined.
Step 7: Add the Topping
Remove the brownies from the oven and gently spread the pecan mixture over the partially baked layer.
Step 8: Final Bake
Return to the oven and bake for another 15–20 minutes, until the topping is bubbling and set.
Step 9: Cool Completely
Let the brownies cool fully before slicing—this helps the layers set properly.
Who Is This Recipe For?
- Chocolate lovers who want something extra indulgent
- Fans of pecan pie looking for a creative twist
- Home bakers needing a holiday dessert
- Anyone wanting a show-stopping treat with simple steps
Why It’s Great
- ✔ Two desserts in one
- ✔ Rich, fudgy + crunchy, gooey texture
- ✔ Easy to make with pantry ingredients
- ✔ Naturally sweetened options available
- ✔ Perfect for holidays and special occasions
Kitchen Equipment Needed
- Mixing bowls
- Whisk or spatula
- 8×8-inch baking pan
- Oven
Storage
- Room Temperature: 2 days (airtight container)
- Refrigerator: Up to 5 days
- Freezer: Up to 2 months
- Tip: Let sit at room temp before serving for best texture
FAQ
Can I make these vegan?
Yes, this recipe is already dairy-free if using plant-based ingredients.
Can I use another nut?
Yes, walnuts or almonds work well.
Why is my topping too runny?
It may need a few extra minutes in the oven to fully set.
Can I reduce the sweetness?
You can slightly reduce the sugar in both layers to taste.
Conclusion
These Pecan Pie Brownies are rich, decadent, and layered with flavor—combining the best of fudgy brownies and gooey pecan pie in every bite.
