This One-Pot Beef & Macaroni is a classic comfort meal made with ground beef, tender pasta, and a rich tomato-based sauce. Everything cooks together in one pot, allowing the flavors to blend beautifully while keeping cleanup simple.
It’s a quick, budget-friendly dinner that’s perfect for busy weeknights and guaranteed to satisfy the whole family.
Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni (uncooked)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Optional:
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley for garnish
How To Make One-Pot Beef & Macaroni
Step 1: Cook the Beef
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Step 2: Add Onion and Garlic
Add diced onion and cook for 2–3 minutes until softened. Stir in garlic and cook for another 30 seconds.
Step 3: Build the Sauce
Add tomato sauce, diced tomatoes, tomato paste, beef broth, paprika, Italian seasoning, salt, and pepper. Stir well to combine.
Step 4: Add Pasta
Stir in the uncooked macaroni, making sure it’s mostly submerged in the liquid.
Step 5: Simmer
Bring to a gentle boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
Step 6: Add Cheese (Optional)
If using, stir in shredded cheese until melted and creamy.
Step 7: Serve
Garnish with fresh parsley if desired and serve hot.
Who Is This Recipe For?
This recipe is perfect for:
- Busy families needing a quick dinner
- Beginners looking for an easy one-pot recipe
- Anyone craving hearty comfort food
- Meal preppers wanting simple leftovers
Why It’s Great
- ✔ One pot = easy cleanup
- ✔ Quick and budget-friendly
- ✔ Hearty and filling
- ✔ Family-friendly flavors
- ✔ Customizable with add-ins
Kitchen Equipment Needed
- Large pot or Dutch oven
- Spoon or spatula
Storage
- Refrigerator: Store up to 4 days
- Freezer: Freeze up to 2 months
- Reheating: Add a splash of broth or water when reheating
FAQ
Can I use a different pasta?
Yes, any small pasta works, but cooking time may vary.
Can I make it spicier?
Add chili flakes or hot sauce for extra heat.
Can I add vegetables?
Absolutely—bell peppers, spinach, or zucchini are great additions.
Why is my pasta dry?
Add more broth if needed while cooking.
Conclusion
This One-Pot Beef & Macaroni is a simple, satisfying meal that brings together rich flavors and easy cooking. With minimal cleanup and maximum comfort, it’s a recipe you’ll want to make again and again.
