This Creamy Pasta Shells with Peas is a simple, comforting one-pot dish that delivers rich flavor with minimal effort. As the pasta cooks directly in broth and cream, it releases starch that naturally thickens the sauce into a silky, cheesy coating.
Sweet green peas add a fresh pop of flavor, while Parmesan brings a savory depth that ties everything together. It’s an easy, cozy meal perfect for busy days.
Ingredients
- 8 oz dry medium pasta shells
- 1 1/2 cups frozen green peas (do not thaw)
- 2 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- 1 cup finely grated Parmesan cheese (plus extra for serving)
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil or butter (optional, for greasing)
How To Make Creamy Pasta Shells with Peas
Step 1: Combine Ingredients
In a large pot or deep skillet, add the pasta shells, frozen peas, broth, heavy cream, salt, and pepper.
Step 2: Cook the Pasta
Bring to a gentle boil over medium-high heat, then reduce heat and simmer. Stir occasionally to prevent sticking.
Step 3: Simmer Until Tender
Cook for about 10–12 minutes, or until the pasta is tender and most of the liquid is absorbed.
Step 4: Add the Cheese
Stir in the grated Parmesan cheese until melted and the sauce becomes creamy and smooth.
Step 5: Adjust and Serve
Taste and adjust seasoning if needed. Serve hot with extra Parmesan on top.
Who Is This Recipe For?
This recipe is perfect for:
- Busy cooks needing a quick one-pot meal
- Students or beginners wanting an easy recipe
- Anyone craving creamy comfort food
- Families looking for a simple dinner option
Why It’s Great
- ✔ One pot = easy cleanup
- ✔ Creamy, cheesy, and satisfying
- ✔ Ready in under 20 minutes
- ✔ Simple pantry ingredients
- ✔ Balanced with veggies and pasta
Kitchen Equipment Needed
- Large pot or deep skillet
- Spoon or spatula
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Reheating: Add a splash of milk or broth when reheating to loosen the sauce
- Freezer: Not recommended (cream sauce may separate)
FAQ
Can I use a different pasta shape?
Yes! Any small pasta works well, but cooking time may vary.
Can I make it lighter?
You can substitute half-and-half or milk, though it will be less rich.
Can I add protein?
Yes—chicken, ham, or bacon are great additions.
Why is my sauce too thick?
Add a bit more broth or milk to loosen it.
Conclusion
This Creamy Pasta Shells with Peas & Parmesan is a quick, comforting dish that’s perfect for any night of the week. With its rich sauce and simple ingredients, it’s an easy recipe that delivers big flavor with minimal effort.
