These Beef & Bean Smothered Burritos are the perfect comfort-food meal when you’re craving bold Tex-Mex flavors. Loaded with seasoned ground beef, creamy refried beans, and zesty green chiles, then topped with rich enchilada sauce and melted Mexican-blend cheese, this recipe delivers restaurant-quality burritos right at home. Whether you’re feeding family or meal prepping for the week, these burritos are satisfying, hearty, and incredibly easy to make.
Ingredients
- Ground beef: 1 lb
- Chopped onion: 1/2 cup
- Minced garlic: 2 tsp
- Cumin: 1 tsp
- Salt: 1/2 tsp
- Pepper: 1/2 tsp
- Diced green chile peppers: 4 1/2 oz
- Refried beans: 16 oz
- Tomato sauce: 8 oz
- Enchilada sauce: 10 oz
- No-bean chili (Hormel): 15 oz
- Large flour tortillas (12-inch burrito size): 6
- Shredded lettuce: 2 cups
- Mexican-blend cheese, shredded: 3 cups
- Chopped green onions: For garnish
- Additional toppings: Sour cream, salsa, jalapeños, guacamole, or anything you love
Who Is This Recipe For?
This recipe is perfect for:
- Busy families who want a filling dinner in under an hour
- Meal-preppers who need a big-batch dish that reheats well
- Tex-Mex lovers who crave bold, cheesy, saucy flavors
- Beginners looking for a foolproof burrito recipe
- Anyone wanting a customizable dish for picky eaters
Why It’s Great
✔ Comforting & hearty — packed with beef, beans, and cheese
✔ Super customizable — add heat, extra veggies, or toppings
✔ Easy to scale — double for parties or meal prep
✔ Restaurant taste at home — rich sauce + melted cheese = perfection
✔ One-pan filling — minimal cleanup
Kitchen Equipment Needed
- Large skillet or sauté pan
- Mixing spoon or spatula
- Measuring spoons
- Baking dish (9×13 recommended)
- Aluminum foil
- Cutting board + knife
- Oven
Instructions
1. Cook the Beef Mixture
- In a large skillet over medium heat, cook the ground beef until browned.
- Add chopped onions and cook until softened.
- Stir in garlic, cumin, salt, and pepper.
- Mix in diced green chiles, refried beans, and tomato sauce.
- Let the mixture simmer for a few minutes until well combined and heated through.
2. Assemble the Burritos
- Lay a large flour tortilla on a flat surface.
- Add a generous scoop of the beef-and-bean mixture to the center.
- Top with shredded lettuce and a handful of cheese.
- Roll the tortilla tightly into a burrito.
- Place seam-side down in a baking dish. Repeat for all tortillas.
3. Smother & Bake
- Pour the enchilada sauce and no-bean chili over the rolled burritos.
- Sprinkle the remaining cheese on top.
- Cover the dish with foil.
- Bake at 350°F (175°C) for 20 minutes, then remove foil and bake another 10 minutes until the cheese is melted and bubbly.
4. Garnish & Serve
Top with chopped green onions and any extra toppings you like. Serve warm!
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap each burrito individually and freeze for up to 3 months.
- Reheat:
- Microwave: 2–3 minutes
- Oven: 350°F for 15–20 minutes
FAQ
Can I use corn tortillas instead?
For burritos, flour tortillas work best because they’re soft, flexible, and large enough to hold the filling.
Can I make this dish spicier?
Absolutely! Add jalapeños, hot enchilada sauce, or extra chile peppers.
Can I use chicken or turkey instead of beef?
Yes — any ground meat works great in this recipe.
Can I prepare this ahead of time?
Yes, assemble the burritos, cover, and refrigerate for up to 24 hours before baking.
Conclusion
These Beef & Bean Smothered Burritos are a crowd-pleasing, cheesy, saucy Tex-Mex favorite you can easily make at home. With simple ingredients and bold flavor, this recipe is perfect for quick dinners, gatherings, or meal prepping. Once you try it, it will become a regular part of your family’s dinner rotation!
