This soft layered flatbread with herb butter filling is a simple yet irresistible homemade bread that’s flaky on the outside and tender on the inside. Made with basic pantry ingredients, the dough is rolled thin, filled with buttery herbs or green onions, then cooked until golden. Perfect as a side dish, snack, or light meal, this flatbread is comforting, versatile, and packed with flavor.
Who Is This Recipe For?
This recipe is perfect for:
- Home cooks who love homemade bread
- Anyone looking for a budget-friendly recipe
- Fans of savory flatbreads and stuffed dough
- Vegetarians searching for flavorful bread options
- Beginners who want an easy, no-yeast dough
Why It’s Great
- No yeast required
- Soft, flaky, and layered texture
- Uses simple, affordable ingredients
- Customizable with herbs, garlic, or spice
- Delicious as a snack, side, or wrap
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1½ teaspoons salt
- 1 tablespoon sugar
- 1¼ cups warm water
- 2 tablespoons vegetable oil
For the Filling
- ½ cup butter, softened
- 1 cup finely chopped green onions or fresh herbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon garlic powder or chili flakes
Kitchen Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Knife or dough cutter
- Non-stick skillet or griddle
- Spatula
How to Make Layered Flatbread
Step 1: Prepare the Dough
In a large bowl, mix the flour, salt, and sugar. Gradually add warm water and vegetable oil, mixing until a soft dough forms. Knead for 5–7 minutes until smooth. Cover and let rest for 20–30 minutes.
Step 2: Make the Filling
In a small bowl, combine softened butter, chopped green onions or herbs, salt, pepper, and optional seasonings. Mix well.
Step 3: Shape the Flatbreads
Divide the dough into equal balls. Roll each ball into a thin circle. Spread a thin layer of the butter mixture over the surface. Roll or fold the dough to create layers, then gently flatten again.
Step 4: Cook
Heat a dry skillet over medium heat. Cook each flatbread for 2–3 minutes per side until golden brown and cooked through.
Step 5: Serve
Serve warm on its own or with yogurt, soup, or salad.
Storage
- Room Temperature: Store in an airtight container for up to 1 day
- Refrigerator: Keep for up to 3 days
- Freezer: Freeze cooked flatbreads for up to 1 month
- Reheating: Warm in a skillet or oven for best texture
FAQ
Can I use whole wheat flour?
Yes, but expect a slightly denser texture.
Can I add cheese to the filling?
Absolutely—grated cheese adds extra richness.
Do I need butter, or can I use oil?
Butter gives the best flavor, but oil works if needed.
Can I bake instead of pan-fry?
Pan-frying is recommended for softness, but baking at 375°F (190°C) is possible.
Conclusion
This soft layered flatbread with herb butter filling is a must-try homemade recipe that delivers incredible flavor with minimal effort. Whether served as a side dish, snack, or base for wraps, it’s guaranteed to become a household favorite. Simple, comforting, and endlessly customizable—this flatbread proves that great bread doesn’t need to be complicated.
