These Smothered Pork Chops with Creamy Onion Gravy are the ultimate comfort food. Perfectly seasoned bone-in pork chops are seared to golden perfection, then covered in a rich, flavorful gravy made with caramelized onions, garlic, butter, and a silky blend of chicken broth and milk. Every bite delivers juicy, tender meat coated in a smooth, savory sauce that melts in your mouth.
Ingredients
For the Pork Chops
- 4 bone-in pork chops
- Salt and pepper, to taste
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for a little kick)
- 2 tablespoons cooking oil (vegetable or canola oil)
For the Gravy
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- Salt and pepper, to taste
Instructions
- Season the Pork Chops:
Pat the pork chops dry and season both sides with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. - Sear the Meat:
Heat the oil in a large skillet over medium-high heat. Add the pork chops and sear for 3–4 minutes on each side until golden brown. Remove and set aside. - Make the Onion Gravy:
In the same skillet, melt the butter and add the sliced onions. Cook until softened and golden brown, about 5–7 minutes. Add minced garlic and cook for another 30 seconds. - Thicken the Sauce:
Sprinkle flour over the onions and stir well to combine. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the milk and continue stirring until the gravy thickens. - Simmer and Serve:
Return the pork chops to the pan, spoon some gravy over them, and let everything simmer for 10–12 minutes until the pork is cooked through and tender. Serve warm with mashed potatoes or rice.
Who Is This Recipe For?
This recipe is for anyone who loves hearty, home-cooked meals. Whether you’re cooking for your family, your partner, or just craving something cozy and satisfying, these smothered pork chops will hit the spot. It’s easy enough for weeknights yet impressive enough for a Sunday dinner.
Why It’s Great
- Comfort food at its finest — rich, creamy, and packed with flavor.
- Uses simple pantry ingredients you probably already have.
- Ready in about 30 minutes — perfect for busy evenings.
- Pairs beautifully with mashed potatoes, rice, or roasted vegetables.
Kitchen Equipment Needed
- Large skillet or frying pan
- Tongs or spatula
- Measuring spoons and cups
- Whisk
- Knife and cutting board
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed container for up to 2 months. Reheat gently on the stove with a splash of milk or broth to restore creaminess.
FAQ
Q: Can I use boneless pork chops instead?
Yes! Boneless chops work great, but reduce cooking time slightly to prevent them from drying out.
Q: Can I make this recipe ahead of time?
Absolutely. You can make the gravy ahead, refrigerate it, and then reheat it with the pork chops when ready to serve.
Q: What can I substitute for milk?
You can use heavy cream for a richer texture or unsweetened almond milk for a lighter version.
Conclusion
These Smothered Pork Chops with Creamy Onion Gravy are a guaranteed hit at any table. With tender, juicy pork and a silky homemade gravy, this dish transforms a simple dinner into something special. Serve it with mashed potatoes, green beans, or fluffy rice for the perfect comfort meal.
