Description
These Slow Cooker Snowballs are the perfect holiday treat when you want something festive, fun, and incredibly easy. Made with creamy melted white chocolate, crunchy almonds, coconut flakes, and crispy rice cereal, they deliver the perfect bite every time. No baking, no fuss—just mix, scoop, and enjoy! They’re great for cookie trays, gift boxes, or holiday snacking with the family.
Who Is This Recipe For?
This recipe is ideal for:
- Busy families wanting quick holiday treats
- Beginner cooks or kids who enjoy helping in the kitchen
- Anyone who needs a simple no-bake dessert
- Holiday party hosts looking for easy crowd-pleasers
Why You’ll Love This Recipe
- No baking required – the slow cooker melts everything for you
- Perfect holiday texture – creamy, crunchy, and chewy
- Budget-friendly using pantry staples
- Great for gifting and stays fresh for days
- Easy to double for parties
Ingredients
- 2 (12 oz) bags white chocolate chips
- 1 cup slivered almonds
- 1 ½ cups shredded coconut
- 1 ½ cups Rice Krispies cereal
Equipment Needed
- Slow cooker
- Mixing spoon
- Parchment paper
- Greased cookie scoop
- Airtight container for storage
How to Make Slow Cooker Snowballs
- Melt the Chocolate
Add the white chocolate chips to the slow cooker and set it to LOW. Cook for 30 minutes, stir, then continue cooking for 15–20 more minutes until fully melted and smooth. - Add Mix-ins
Stir in the slivered almonds, shredded coconut, and Rice Krispies cereal. Mix until everything is completely coated. - Scoop the Snowballs
Keep the slow cooker on LOW while scooping to keep the mixture warm.
Use a greased cookie scoop to drop clusters onto a parchment-lined baking sheet. - Cool and Set
Let the snowballs cool completely at room temperature until firm. - Store
Transfer to an airtight container and store until ready to serve or gift.
Storage Tips
- Room temperature: Keeps fresh for up to 1 week.
- Refrigerator: Lasts up to 2 weeks.
- Freezer: Freeze up to 2 months—thaw before serving.
FAQ
Can I use other nuts?
Absolutely—pecans, walnuts, or peanuts all work well.
Can I use almond bark instead of chocolate chips?
Yes, you can substitute it equally.
Can I make them without nuts?
Yes! Just replace the almonds with more coconut or cereal.
Conclusion
These Slow Cooker Snowballs are the ultimate holiday treat—simple, festive, and irresistibly delicious. Whether you’re filling cookie tins or enjoying them with hot cocoa, they’re guaranteed to bring holiday cheer to every bite!
