This Slow Cooker Ham & Scalloped Potatoes recipe is a hearty, comforting dish made with tender sliced potatoes, savory ham, and a rich, creamy sauce. As it slowly cooks, the potatoes absorb all the flavor, creating a perfectly soft texture and a thick, satisfying consistency.
It’s an easy, family-friendly meal that’s perfect for using leftover ham and requires minimal prep.
Ingredients
- 2 lbs russet or Yukon Gold potatoes, peeled and thinly sliced (1/8–1/4 inch thick)
- 2 cups diced cooked ham (about 8 oz)
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup whole milk (or 2% milk)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter or cooking spray (for greasing slow cooker, optional)
How To Make Slow Cooker Ham & Scalloped Potatoes
Step 1: Prepare the Slow Cooker
Lightly grease the slow cooker with butter or cooking spray to prevent sticking.
Step 2: Layer the Ingredients
Add a layer of sliced potatoes to the bottom. Top with some diced ham. Repeat layers until all ingredients are used.
Step 3: Make the Sauce
In a bowl, whisk together the cream of mushroom soup, milk, salt, and pepper until smooth.
Step 4: Pour and Combine
Pour the sauce evenly over the layered potatoes and ham, making sure everything is coated.
Step 5: Cook
Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
The dish is ready when the potatoes are tender and the sauce is creamy.
Step 6: Rest and Serve
Let it sit for 10–15 minutes before serving to allow the sauce to thicken.
Who Is This Recipe For?
This recipe is perfect for:
- Families looking for a hearty, comforting meal
- Anyone wanting to use leftover ham
- Busy cooks who prefer slow cooker recipes
- Beginners needing an easy layered dish
Why It’s Great
- ✔ Creamy, rich, and filling
- ✔ Simple ingredients, big flavor
- ✔ Minimal prep required
- ✔ Perfect for leftovers
- ✔ Great for cold days or cozy dinners
Kitchen Equipment Needed
- Slow cooker
- Knife and cutting board
- Mixing bowl
- Whisk
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
- Reheating: Warm in the oven or microwave with a splash of milk
FAQ
Can I add cheese?
Yes! Shredded cheddar or mozzarella makes a delicious addition.
Can I use a different soup?
Absolutely—cream of chicken or cream of celery works well.
Why are my potatoes still firm?
They may need more cooking time or thinner slicing.
Can I prepare this ahead of time?
Yes, assemble everything and refrigerate before cooking.
Conclusion
This Slow Cooker Ham & Scalloped Potatoes is a classic comfort dish that’s easy to prepare and full of flavor. With tender potatoes, savory ham, and a creamy sauce, it’s a meal that’s both satisfying and simple.
