These Slow Cooker BBQ Chicken Drumsticks are a guaranteed crowd-pleaser! Juicy chicken drumsticks are slow-cooked in a rich blend of BBQ sauce, honey, and spices until they’re fall-off-the-bone tender. Perfect for busy days or weeknight dinners, this recipe delivers maximum flavor with minimal effort. The sauce caramelizes beautifully, creating that irresistible sweet and smoky glaze everyone loves.
Ingredients
- 2 to 3 lbs chicken drumsticks (about 8–10 pieces)
- ½ cup BBQ sauce (or your favorite brand) 🍖
- 2 tablespoons honey 🍯 (optional, for sweetness)
- 1 teaspoon garlic powder 🧄
- 1 teaspoon onion powder 🧅
- ½ teaspoon paprika 🌶️
- Salt and pepper to taste 🧂
- Optional: chopped parsley for garnish 🌿
Instructions
- Season the Chicken:
Pat the drumsticks dry and season them evenly with garlic powder, onion powder, paprika, salt, and pepper. - Prepare the Sauce:
In a small bowl, mix together the BBQ sauce and honey. - Add to Crock Pot:
Place the seasoned chicken in your slow cooker and pour the sauce mixture over it. Toss gently to coat all pieces evenly. - Cook:
- On Low for 5–6 hours, or
- On High for 3–4 hours,
until the chicken is fully cooked and tender.
- Optional (for crispy skin):
Transfer the cooked drumsticks to a baking sheet and broil for 3–5 minutes until the skin becomes slightly crispy and caramelized. - Serve & Enjoy:
Garnish with chopped parsley and serve hot with mashed potatoes, rice, or roasted vegetables.
Who Is This Recipe For?
This recipe is for anyone who wants a no-fuss, family-friendly meal that’s both flavorful and comforting. Whether you’re meal-prepping for the week, feeding a crowd, or just want an easy dinner after work — this slow cooker BBQ chicken recipe is your new go-to favorite.
Why It’s Great
- Set it and forget it — minimal hands-on time!
- Perfectly tender, fall-off-the-bone chicken every time.
- Customizable — use your favorite BBQ sauce or spice mix.
- Kid-approved and great for parties or game nights.
- Delicious leftovers that taste even better the next day.
Kitchen Equipment Needed
- Slow cooker or Crock Pot
- Mixing bowl
- Measuring spoons and cups
- Tongs
- Baking sheet (if broiling for crispy finish)
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked drumsticks for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm in the microwave or oven (covered with foil) until hot.
FAQ
Q: Can I use chicken thighs or breasts instead of drumsticks?
Yes! You can use any cut of chicken — just adjust cooking time as needed.
Q: Can I use homemade BBQ sauce?
Absolutely! Homemade or store-bought both work beautifully — choose your favorite flavor profile.
Q: What can I serve with these BBQ drumsticks?
They go perfectly with mashed potatoes, mac and cheese, grilled corn, or a fresh salad.
Q: How do I make them spicier?
Add a teaspoon of chili powder, cayenne, or hot sauce to the BBQ mix.
Conclusion
These Slow Cooker BBQ Chicken Drumsticks are proof that simple ingredients can create bold, irresistible flavors. Juicy, saucy, and incredibly easy to make, they’re perfect for weeknight dinners or weekend gatherings. Just toss everything in the Crock Pot, let it work its magic, and enjoy a stress-free meal that everyone will love!
