If you’re craving a warm and comforting meal that practically cooks itself, Slow Cooker Amish Chicken and Noodles is the perfect recipe. This classic dish features tender shredded chicken simmered in a flavorful broth with thick egg noodles, creating a rich and satisfying meal.
Inspired by traditional Amish cooking, this recipe focuses on simple ingredients and slow cooking to create deep, comforting flavors. It’s perfect for busy families, cozy dinners, or whenever you want a hearty homemade meal with minimal effort.
Ingredients
For the Chicken and Broth
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 6 cups low-sodium chicken broth
- 1 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon poultry seasoning
- ¾ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Noodles
- 8–10 oz thick egg noodles or homestyle egg noodles
- 1 cup heavy cream or whole milk (optional, for extra richness)
- 1 tablespoon cornstarch + 1 tablespoon cold water (optional, for thickening)
How to Make Slow Cooker Amish Chicken and Noodles
1. Add Ingredients to the Slow Cooker
Place the chicken breasts or thighs in the slow cooker. Pour in the chicken broth and water, then add the butter, poultry seasoning, salt, black pepper, garlic powder, and onion powder.
2. Cook Low and Slow
Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken becomes very tender and easy to shred.
3. Shred the Chicken
Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the broth.
4. Add the Noodles
Stir in the egg noodles. Cover and cook on HIGH for 20–30 minutes, stirring once halfway through, until the noodles are tender and the broth thickens slightly.
5. Finish the Dish
For a creamier texture, stir in the heavy cream or milk. If you prefer a thicker consistency, mix the cornstarch with cold water and stir it into the slow cooker. Cook for another 5–10 minutes until the sauce becomes rich and glossy.
6. Serve and Enjoy
Taste the dish and adjust the seasoning if needed. Serve hot and enjoy this comforting classic.
Tips for the Best Amish Chicken and Noodles
- Use chicken thighs for extra flavor and tenderness.
- Stir the noodles once during cooking to prevent sticking.
- Add frozen peas or carrots for a vegetable boost.
- Homemade egg noodles can make the dish even more authentic
