Scottish Tablet is a traditional confection from Scotland known for its rich buttery flavor and distinctive crumbly texture. Often compared to fudge, tablet is firmer, sweeter, and slightly grainy, making it a truly unique candy. Made with simple pantry staples like sugar, butter, milk, and condensed milk, this old-fashioned sweet has been enjoyed for generations at holidays, celebrations, and afternoon tea.
If you love nostalgic desserts with bold sweetness and melt-in-your-mouth texture, this authentic Scottish Tablet recipe is a must-try.
Who Is This Recipe For?
This recipe is perfect for:
- Fans of traditional Scottish or British sweets
- Home cooks who enjoy classic, old-school recipes
- Anyone looking for a homemade candy to gift during holidays
- Beginners wanting to try candy-making with simple ingredients
- Fudge lovers who want something richer and firmer
Why It’s Great
- Made with simple, affordable ingredients
- Rich, buttery, and intensely sweet flavor
- Perfect make-ahead dessert or edible gift
- Authentic texture that sets it apart from fudge
- Naturally gluten-free
Ingredients
- 4 cups (800 g) granulated sugar
- 1 stick (115 g) unsalted butter
- 1 cup (250 ml) whole milk
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Kitchen Equipment Needed
- Heavy-bottomed saucepan
- Wooden spoon or heat-resistant spatula
- Candy thermometer (optional but helpful)
- 8×8-inch square baking pan
- Parchment paper
- Sharp knife
Instructions
- Prepare the Pan
Line an 8×8-inch baking pan with parchment paper and lightly grease it. Set aside. - Melt and Dissolve
In a heavy saucepan over low heat, combine sugar, butter, and milk. Stir gently until the sugar fully dissolves. - Add Condensed Milk
Pour in the condensed milk and increase heat to medium. Bring to a gentle boil, stirring constantly to prevent sticking. - Cook the Mixture
Let the mixture boil steadily for 15–20 minutes, stirring non-stop, until it thickens and turns a deep golden color.
(Target temperature: about 115°C / 240°F if using a thermometer.) - Beat to Set
Remove from heat and allow to cool for about 5 minutes. Add vanilla and beat vigorously until the mixture thickens and loses its glossy shine. - Pour and Set
Quickly pour into the prepared pan, smooth the surface, and let it set at room temperature for at least 1 hour. - Slice and Serve
Once firm, cut into squares and allow to cool completely before storing.
Storage
- Store Scottish Tablet in an airtight container at room temperature for up to 2 weeks
- Keep in a cool, dry place away from humidity
- Avoid refrigeration, as it can affect texture
- Perfect for gifting when wrapped individually
FAQ
Is Scottish Tablet the same as fudge?
No. Tablet is firmer, crumblier, and sweeter than fudge, with a distinctive grainy texture.
Why is my tablet grainy?
That texture is traditional and expected — it’s what makes tablet authentic.
Can I make it without a thermometer?
Yes. Watch for thickening and a deep golden color while stirring continuously.
Can I add flavors or toppings?
Absolutely. Vanilla is classic, but you can add a pinch of sea salt or chopped nuts if desired.
Conclusion
Scottish Tablet is a timeless candy that proves simple ingredients can create unforgettable flavor. With its buttery richness, crumbly texture, and nostalgic charm, this traditional Scottish sweet is perfect for holidays, tea time, or homemade gifting. Once you try it, you’ll understand why it has remained a beloved classic for generations.
