This Red Lantern Cheese Dip is a quick and delicious appetizer that’s perfect for parties, game days, or a simple snack. It’s a creamy, tangy, and savory dip with a little bit of crunch from the bacon bits. The food processor makes it incredibly easy to whip up in no time.
Ingredients:
| Ingredient | Quantity |
| Spreadable sharp cheddar cheese | 8 oz |
| Real mayonnaise | ¼ cup |
| Sour cream | ¼ cup |
| Garlic powder | ½ teaspoon |
| Dried minced onion | ½ teaspoon |
| Milk | Splash |
| Bacon bits | Handful |
Step-By-Step Instructions:
- Combine Ingredients: In a food processor, add the 8 oz spreadable sharp cheddar cheese, ¼ cup real mayonnaise, ¼ cup sour cream, ½ teaspoon garlic powder, ½ teaspoon dried minced onion, and a splash of milk. Add a handful of bacon bits.
- Process and Chill: Pulse the ingredients in the food processor until they are well mixed and the dip reaches your desired consistency. Transfer the dip to a serving bowl. Chill the dip in the refrigerator until you are ready to serve. This allows the flavors to meld and the dip to firm up slightly.
Serve this dip with crackers, pretzels, or your favorite vegetables. Enjoy!
