Pizza Burgers are the perfect fusion of two comfort-food favorites: juicy burgers and classic pizza flavors. Made with seasoned ground meat, rich marinara sauce, melty mozzarella, and savory pepperoni, these open-faced burgers are baked to golden perfection in just minutes. They’re quick, satisfying, and ideal for busy weeknights or casual gatherings.
Who Is This Recipe For?
This recipe is perfect for:
- Families needing a fast dinner idea
- Pizza lovers who want something different
- Busy home cooks with limited prep time
- Party hosts looking for easy crowd-pleasers
- Anyone craving a cheesy, oven-baked comfort meal
Why It’s Great
- Ready in under 30 minutes
- Uses simple, affordable ingredients
- Kid-friendly and customizable
- No grilling required
- Perfect balance of pizza flavor and burger texture
Ingredients
- 6 burger buns, halved
- 500g ground beef or turkey
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup pizza or marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices
- ¼ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional)
Kitchen Equipment Needed
- Large skillet
- Baking tray
- Parchment paper
- Spoon or spatula
- Oven
How to Make Pizza Burgers
1. Cook the Meat
Heat a skillet over medium heat. Add the ground meat, garlic powder, Italian seasoning, salt, and black pepper. Cook until fully browned, breaking it apart as it cooks. Drain any excess fat and set aside.
2. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
3. Assemble the Pizza Burgers
Arrange the burger bun halves on the baking tray. Spread a generous layer of pizza or marinara sauce over each bun. Spoon the cooked meat evenly on top.
4. Add the Toppings
Top each bun with pepperoni slices, shredded mozzarella, and grated Parmesan cheese. Sprinkle red pepper flakes if you like a little heat.
5. Bake
Bake uncovered for 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden.
6. Serve
Remove from the oven, let cool slightly, and serve warm.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Reheating: Reheat in the oven at 350°F (175°C) or in an air fryer for best texture
- Freezing: Not recommended once assembled, but cooked meat can be frozen separately
FAQ
Can I use ground chicken instead?
Yes, ground chicken works well—just season generously for flavor.
Can I make these ahead of time?
You can prepare the meat in advance and assemble just before baking.
What other toppings can I use?
Mushrooms, olives, bell peppers, or cooked sausage are great additions.
Can I make this recipe gluten-free?
Yes, simply use gluten-free burger buns.
Conclusion
Pizza Burgers are a simple, delicious solution when you can’t decide between pizza night and burgers. With crispy buns, savory meat, and gooey cheese, this oven-baked recipe delivers bold flavor with minimal effort. Whether for dinner, parties, or game day, Pizza Burgers are guaranteed to be a hit
