Description
Bring the legendary taste of a classic Philly cheesesteak straight to your kitchen with this delicious Philly-Style Cheesesteak Casserole. This recipe transforms the beloved sandwich into a warm, comforting casserole layered with seasoned beef, tender peppers and onions, creamy eggs, and melty provolone cheese. It’s a one-pan, family-friendly dinner that delivers all the delicious flavors you love—without the fuss.
Who Is This Recipe For?
This recipe is perfect for:
- Families looking for an easy weeknight dinner
- Cheesesteak lovers craving a comforting twist
- Anyone on a low-carb or keto-friendly diet
- Meal-preppers wanting a hearty, reheatable dish
- Home cooks who want maximum flavor with minimal effort
If you enjoy cozy casseroles with bold, savory flavors, this dish is for you.
Why It’s Great
- All the flavors of a Philly cheesesteak—without the bread.
- One-pan convenience means less cleanup and more time to enjoy.
- High-protein, satisfying, and filling—perfect for busy nights.
- Customizable: Add mushrooms, swap cheeses, or spice it up.
- Kid-friendly and crowd-approved for gatherings or potlucks.
Ingredients (Philly Cheesesteak Casserole)
- Lean ground beef – 1½ pounds
- Bell peppers – 2, any color
- Yellow onion – ½, diced
- Garlic, minced – 1 clove
- Seasoned salt (Lawry’s or Morton’s) – 1 teaspoon
- Provolone cheese slices – 4, torn into pieces
- Large eggs – 4
- Heavy cream – ¼ cup
- Hot sauce – 1 teaspoon
- Worcestershire sauce – 1 teaspoon
Instructions
1. Preheat the Oven
Heat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. Prepare the Vegetables
Chop the bell peppers and onion into small, even pieces.
3. Brown the Beef
In a skillet over medium heat, cook the ground beef until mostly browned.
4. Add the Veggies and Seasoning
Mix in the garlic, peppers, onion, and seasoned salt.
Cook until the vegetables are soft and the beef is fully cooked.
5. Fill the Baking Dish
Drain any excess grease and transfer the mixture to the prepared dish.
6. Add the Cheese
Tear the provolone slices and spread them over the beef mixture.
7. Make the Egg Mixture
Whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce.
8. Pour and Bake
Pour the mixture evenly over the casserole and bake for 35 minutes, or until set.
9. Let It Rest and Serve
Allow the casserole to rest for several minutes before slicing and serving.
Kitchen Equipment Needed
- Large skillet
- Cutting board and knife
- Mixing bowl
- 9×9-inch baking dish
- Whisk
- Oven
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 2 months.
- Reheat: Warm in the oven or microwave until heated through.
Tip: This casserole reheats beautifully and is perfect for meal prep!
FAQ
1. Can I use a different cheese?
Absolutely! Mozzarella, Swiss, or provolone–mozzarella blends work well.
2. Can I add mushrooms like a real Philly cheesesteak?
Yes! Sauté sliced mushrooms with the peppers and onions.
3. Is this recipe low-carb or keto-friendly?
Yes, it’s naturally low in carbs and fits keto meal plans.
4. Can I make this ahead of time?
Yes—assemble it, cover, and refrigerate. Bake when ready.
5. Can I use shaved steak instead of ground beef?
Yes! It adds an even more authentic Philly flavor.
Conclusion
This Philly-Style Cheesesteak Casserole brings everything you love about the classic sandwich into a warm, comforting, cheesy bake that’s perfect for any night of the week. With simple ingredients, minimal prep, and mouthwatering flavor, it’s a recipe you’ll return to over and over again.
