Description
Philly Cheesesteak Egg Rolls are a crave-worthy fusion appetizer that combines the bold flavors of a classic Philadelphia cheesesteak with the irresistible crunch of a golden egg roll wrapper. Tender shaved beef, sweet caramelized onions, and melted cheese are tightly wrapped and fried until perfectly crisp. Every bite delivers a satisfying contrast of textures and rich, savory flavor, making these egg rolls a standout appetizer or snack.
Who Is This Recipe For?
This recipe is perfect for:
- Party hosts looking for a crowd-pleasing appetizer
- Game-day snack lovers
- Fans of cheesesteaks and comfort food
- Home cooks who enjoy creative fusion recipes
- Anyone wanting a restaurant-style snack at home
Why It’s Great
- Crispy Outside, Gooey Inside: Perfect texture balance
- Classic Flavor Twist: Cheesesteak flavors without the bread
- Great for Entertaining: Easy to make ahead and fry fresh
- Customizable: Choose your favorite cheese or dipping sauce
- Highly Shareable: Ideal finger food for gatherings
Ingredients
For the Cheesesteak Filling
| Ingredient | Quantity |
|---|---|
| Thinly sliced beef (ribeye or sirloin) | 1.5 lbs |
| Yellow onions, thinly sliced | 2 large |
| Garlic, minced | 3 cloves |
| Worcestershire sauce | 1 tablespoon |
| Provolone cheese (or American/Cheez Whiz) | 10–12 slices |
| Salt & black pepper | To taste |
| Vegetable or canola oil | 2 tablespoons |
For the Egg Rolls
| Ingredient | Quantity |
|---|---|
| Egg roll wrappers | 20–24 |
| Egg, beaten (for sealing) | 1 |
| Oil for frying | 4–6 cups |
Optional Creamy Dipping Sauce
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 cup |
| Dijon mustard | 1 teaspoon |
| Worcestershire sauce | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Salt & pepper | To taste |
| Hot sauce (optional) | To taste |
Kitchen Equipment Needed
- Large skillet
- Tongs or spatula
- Knife and cutting board
- Mixing bowl
- Small bowl (for egg wash)
- Frying pot or deep skillet
- Slotted spoon or spider
- Paper towels
How to Make Philly Cheesesteak Egg Rolls
Step 1: Cook the Filling
Heat oil in a large skillet over medium heat. Add the sliced onions and cook until soft and lightly caramelized. Stir in the garlic and cook for 30 seconds.
Add the sliced beef, season with salt and pepper, and cook until just browned. Stir in Worcestershire sauce and remove from heat. Lay the cheese slices over the hot beef and gently mix until melted. Allow the filling to cool slightly.
Step 2: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface in a diamond shape. Spoon a small amount of filling into the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers.
Step 3: Fry Until Crispy
Heat oil to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crisp. Remove and drain on paper towels.
Step 4: Make the Dipping Sauce (Optional)
In a small bowl, mix mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, salt, pepper, and hot sauce if using. Chill until ready to serve.
Storage
- Refrigerator: Store cooked egg rolls for up to 3 days
- Freezer: Unfried egg rolls can be frozen for up to 2 months
- Reheating: Reheat in an oven or air fryer for best crispiness
FAQ
Can I bake or air-fry these instead of deep frying?
Yes. Bake at 400°F or air fry at 375°F until crispy, turning once.
What cheese works best?
Provolone is traditional, but American cheese or cheese sauce works well.
Can I prepare them ahead of time?
Yes. Assemble and refrigerate up to 24 hours before frying.
What sauces pair well with these egg rolls?
Cheese sauce, spicy mayo, ranch, or garlic aioli are all great options.
Conclusion
Philly Cheesesteak Egg Rolls are the perfect blend of classic comfort food and modern finger-food fun. Crispy on the outside and loaded with cheesy, beefy goodness on the inside, they’re a guaranteed hit for parties, game days, or anytime you want something indulgent and satisfying. Once you try them, they’ll quickly become a go-to favorite.
