Description
Old-Fashioned Beef Stew is the definition of comfort food. Slow-simmered chunks of tender beef, hearty root vegetables, and a deeply flavorful broth come together to create a meal that warms you from the inside out. This classic stew develops even more flavor as it cooks, making it perfect for relaxed family dinners, cold evenings, or make-ahead meals that taste even better the next day.
Who Is This Recipe For?
This recipe is perfect for:
- Families who love traditional home-cooked meals
- Anyone craving a cozy, filling dinner
- Home cooks who enjoy simple, timeless recipes
- Meal preppers looking for leftovers that reheat well
- Beginners who want a reliable, no-fail stew
Why It’s Great
- Deep, Rich Flavor: Browning the beef creates an incredible base
- Hearty & Satisfying: Packed with protein and vegetables
- Flexible Ingredients: Easy to customize with seasonal produce
- Gets Better with Time: Even more delicious the next day
- One-Pot Meal: Minimal cleanup and maximum comfort
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Beef stew meat, cubed | 2 pounds |
| All-purpose flour | 2 tablespoons |
| Water | 4 cups |
| Beef broth | 2 cups |
| Salt | 1/2 teaspoon (or to taste) |
| Ground black pepper | 1/2 teaspoon |
| Potatoes, cubed | 4 cups |
| Carrots, chopped | 2 cups |
| Dried rosemary | 1 teaspoon |
| Fresh corn kernels (optional) | 1 cup |
| Fresh green beans, cut into 1-inch pieces (optional) | 1 cup |
| Turnip, chopped (optional) | 1 cup |
| Fresh tomatoes, chopped (optional) | 2 cups |
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
How to Make Old-Fashioned Beef Stew
Step 1: Brown the Beef
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Pat the beef dry with paper towels. In a bowl, toss the beef with flour, salt, and black pepper. Add the beef to the hot oil in batches, browning it on all sides to develop rich flavor.
Step 2: Build the Broth
Pour in the water and beef broth, scraping the bottom of the pot to release the browned bits. Bring the mixture to a gentle boil, then reduce heat to low and simmer for 30 minutes.
Step 3: Add the Vegetables
Stir in the potatoes, carrots, and dried rosemary. Add turnips or tomatoes at this stage if using. Simmer over medium-low heat for another 30 minutes, or until the vegetables begin to soften.
Step 4: Add Fresh Vegetables (Optional)
If using corn or green beans, add them during the final 10 minutes of cooking to keep them tender and vibrant.
Step 5: Simmer Until Tender
Continue simmering on low heat for 30 minutes to 1 hour, until the beef is fork-tender and the stew has thickened slightly.
Step 6: Taste and Serve
Adjust seasoning with additional salt and pepper as needed. Serve hot with crusty bread or rolls for dipping.
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months.
- Reheating: Reheat gently on the stovetop or in the microwave until warmed through.
FAQ
Can I make this stew in advance?
Yes. The flavors improve after resting, making it perfect for next-day meals.
What cut of beef works best?
Chuck roast or labeled “stew meat” works well due to its tenderness after slow cooking.
Can I thicken the stew more?
Yes. Simmer uncovered longer or add a cornstarch slurry if desired.
Can I use fresh herbs instead of dried?
Absolutely. Use about three times the amount of fresh rosemary.
Conclusion
Old-Fashioned Beef Stew is a timeless recipe that never goes out of style. With tender beef, hearty vegetables, and a rich, savory sauce, it’s the kind of meal that brings everyone back to the table for seconds. Simple, comforting, and deeply satisfying, this stew is a classic worth making again and again.
