Mandarin Orange Salad is a light, creamy classic that’s been showing up at family gatherings for decades—and for good reason. Sweet mandarin oranges, juicy crushed pineapple, and fluffy whipped topping come together with vanilla pudding mix to create a soft, cloud-like salad that’s refreshing, nostalgic, and incredibly easy to make.
This no-bake recipe is perfect when you need something quick that still feels special. It works equally well as a sweet side dish or a simple dessert, especially when chilled and served cold.
Why You’ll Love This Recipe
- No cooking required
- Only 4 simple ingredients
- Ready in minutes
- Perfect for potlucks, holidays, and weeknight dinners
- Easy to lighten up with sugar-free options
Yield & Timing
- Serves: 6–8
- Prep Time: 5 minutes
- Chill Time: 1–2 hours
Ingredients
- 1 package (3.4 oz) vanilla instant pudding mix (used dry; sugar-free works well)
- 1 large can crushed pineapple, undrained
- 2 medium or large cans mandarin oranges, drained
- 1 (8 oz) container Cool Whip, thawed (regular or fat-free)
How to Make Mandarin Orange Salad
- Mix the Base
In a large bowl, gently fold together the dry vanilla pudding mix and Cool Whip until smooth and fully combined. - Add the Fruit
Stir in the undrained crushed pineapple and drained mandarin oranges. Mix gently to avoid breaking up the fruit. - Chill
Cover and refrigerate for 1–2 hours, or until thickened and well chilled. - Serve
Spoon into a serving bowl and garnish with a few mandarin orange slices if desired.
Serving Ideas
- Serve as a sweet side dish with dinner
- Spoon into bowls and top with vanilla ice cream
- Add to holiday tables alongside ham or turkey
- Serve chilled in individual dessert cups
Variations & Tips
- Healthier Option: Use sugar-free pudding mix, fat-free Cool Whip, and fresh mandarins
- Extra Texture: Add mini marshmallows or shredded coconut
- Fruit Swap: Try adding sliced bananas or diced peaches
- Sweeter Taste: Add an extra can of mandarins if you love more citrus flavor
Storage
- Store covered in the refrigerator for up to 3 days
- Stir gently before serving if it separates slightly
FAQ
Do I prepare the pudding first?
No—use the pudding mix dry. It thickens naturally when mixed with the fruit juices.
Can I make this ahead of time?
Yes! It’s actually better after chilling for a few hours.
Can I use fresh fruit?
Absolutely. Fresh mandarins work well, though the texture may be slightly lighter.
Final Thoughts
Mandarin Orange Salad is a retro favorite that never goes out of style. Creamy, fruity, and refreshingly light, it’s the kind of recipe you’ll find yourself making again and again—because it’s easy, flexible, and always a hit.
