Description
Loaded Baked Potato Salad takes everything you love about a classic baked potato and transforms it into a cool, creamy, irresistible side dish. Tender potatoes are tossed with tangy sour cream, rich mayonnaise, crispy bacon, sharp cheddar cheese, and fresh chives for a bold, comforting flavor in every bite. Perfectly chilled and packed with familiar favorites, this potato salad is guaranteed to disappear fast at any gathering.
Who This Recipe Is For
This recipe is ideal for:
- Summer BBQs and cookouts
- Potlucks and family gatherings
- Holiday side dishes
- Make-ahead meals
- Anyone who loves classic comfort food
Why This Potato Salad Works
- Uses simple, everyday ingredients
- Rich, creamy texture without being heavy
- Familiar flavors everyone loves
- Make-ahead friendly
- Easily customizable
Ingredients
- 8 medium russet potatoes, peeled if desired and cubed
- 1 cup sour cream
- ½ cup mayonnaise
- 1 package bacon, cooked and crumbled
- 1 small onion, finely chopped
- Chives, chopped, to taste
- 1½ cups shredded cheddar cheese, divided
- Salt and black pepper, to taste
Equipment Needed
- Large pot
- Colander
- Mixing bowls
- Whisk
- Cutting board and knife
How to Make Loaded Baked Potato Salad
1. Cook the Potatoes
Place diced potatoes in a large pot and cover with cold water. Bring to a boil, then cook for 20–25 minutes until fork-tender. Drain well and allow to cool completely.
2. Prepare the Bacon
Bake bacon on a lined baking sheet at 400°F (200°C) for about 15 minutes, or until crispy. Drain on paper towels and crumble once cooled.
3. Make the Creamy Dressing
In a large bowl, whisk together sour cream and mayonnaise until smooth and well blended.
4. Combine the Ingredients
Stir chopped onion, chives, and 1 cup of the shredded cheddar into the dressing. Gently fold in the cooled potatoes, being careful not to mash them.
5. Finish and Chill
Season with salt and pepper to taste. Sprinkle remaining cheddar cheese and bacon over the top. Chill for at least 1–2 hours before serving for best flavor.
Pro Tips for the Best Results
- Cool potatoes completely before mixing to keep the dressing creamy
- Season in layers for balanced flavor
- Fold gently to maintain potato texture
- Add a splash of apple cider vinegar to warm potatoes for extra depth
- Swap half the sour cream for Greek yogurt for a lighter version
Variations
- Add diced jalapeños for heat
- Use red potatoes for a firmer texture
- Substitute turkey bacon if preferred
- Mix in ranch seasoning for extra flavor
- Try smoked cheddar for deeper richness
Storage
- Store covered in the refrigerator for up to 3 days
- Stir gently before serving
- Not recommended for freezing
Serving Suggestions
Serve this loaded potato salad alongside:
- Grilled burgers or hot dogs
- BBQ chicken or ribs
- Pulled pork sandwiches
- Fried or roasted chicken
- Fresh green salad for balance
Conclusion
This Loaded Baked Potato Salad is everything a great side dish should be—rich, comforting, easy to make, and loved by everyone at the table. With bold flavors and creamy texture, it turns any meal into something special. Make it once, and it’ll become a regular request.
