These Italian-Style Meatballs are tender, juicy, and bursting with authentic flavor. A perfect mix of ground beef and pork, Parmesan cheese, breadcrumbs, and aromatic herbs creates a rich, comforting dish that’s ideal for any occasion. Serve them over pasta, in sandwiches, or as party appetizers — they’ll be a hit every time.
Ingredients
For the Meatballs:
- 1 pound ground beef
- ½ pound ground pork
- 1 cup breadcrumbs
- ½ cup milk
- ½ cup grated Parmesan cheese
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon nutmeg
- Salt, to taste
- Black pepper, to taste
Instructions
1️⃣ Soak the Breadcrumbs
In a small bowl, combine breadcrumbs and milk. Let them sit for 5 minutes until the mixture softens.
2️⃣ Mix the Meatball Mixture
In a large mixing bowl, add ground beef, ground pork, soaked breadcrumbs, Parmesan cheese, onion, garlic, oregano, nutmeg, salt, and pepper. Mix gently with your hands until just combined — don’t overmix, or the meatballs will become tough.
3️⃣ Shape the Meatballs
Roll the mixture into evenly sized balls, about 1½ inches in diameter. Place them on a parchment-lined baking sheet or tray.
4️⃣ Cook the Meatballs
- Option 1 – Bake: Preheat your oven to 400°F (200°C) and bake for 18–20 minutes, until browned and cooked through.
- Option 2 – Pan-Fry: Heat a little oil in a large skillet over medium heat. Add meatballs in batches and cook, turning occasionally, until golden brown and fully cooked.
5️⃣ Serve and Enjoy
Serve your Italian-style meatballs with marinara sauce and pasta, on a sandwich roll with melted cheese, or as appetizers with your favorite dipping sauce.
Who Is This Recipe For?
This recipe is perfect for home cooks who want to make a comforting, flavorful Italian dish without much effort. It’s also great for busy families, meal preppers, or anyone who loves homemade classics that taste better than restaurant versions.
Why It’s Great
- Full of authentic Italian flavor
- Simple ingredients, easy steps
- Juicy and tender every time
- Great for freezing and meal prepping
- Perfect for pasta, subs, or appetizers
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Baking sheet or skillet
- Parchment paper (optional)
- Spatula or tongs
Storage
- Refrigerate: Keep leftovers in an airtight container for up to 4 days.
- Freeze: Store cooked or uncooked meatballs in a freezer-safe bag for up to 3 months.
- Reheat: Warm gently in sauce on the stovetop or bake at 350°F (175°C) for 10–15 minutes.
FAQ
Q: Can I use only beef?
A: Yes, but the mix of beef and pork makes the meatballs juicier and more flavorful.
Q: Can I make them gluten-free?
A: Substitute breadcrumbs with gluten-free crumbs or crushed rice crackers.
Q: Can I bake instead of fry?
A: Absolutely! Baking gives a lighter texture and is less messy.
Q: What sauce goes best with these meatballs?
A: Classic marinara is perfect, but you can also try creamy Alfredo or spicy arrabbiata.
Conclusion
These Italian-Style Meatballs are the ultimate comfort food — flavorful, juicy, and simple to make. Whether you serve them with spaghetti, layer them in a sandwich, or enjoy them as a snack, they’ll bring the taste of Italy straight to your table. Buon appetito! 🇮🇹🍝
