Description
These Honey Garlic Chicken Drumsticks are the ultimate solution for an easy, flavorful dinner that the whole family will love. Tender chicken drumsticks are baked to perfection and coated in a sticky honey garlic glaze that balances sweet, savory, and smoky flavors beautifully. This no-fuss baked chicken recipe delivers bold taste with simple ingredients, making it perfect for busy weeknights or relaxed family dinners.
Who Is This Recipe For?
This recipe is perfect for:
- Busy families needing quick dinner ideas
- Home cooks looking for easy baked chicken recipes
- Meal preppers planning protein-rich meals
- Anyone who loves sweet and savory flavors
- Beginner cooks wanting foolproof results
Why It’s Great
- Easy to Make – Simple ingredients and minimal prep
- Family-Friendly – Loved by kids and adults alike
- Budget-Friendly – Affordable pantry staples
- Meal-Prep Ready – Great for leftovers and batch cooking
- Versatile – Works with different chicken cuts
Ingredients
- 8 chicken drumsticks (skin-on for best flavor and texture)
- ¼ cup pure honey
- ¼ cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 tablespoon chopped fresh parsley (optional garnish)
Kitchen Equipment Needed
- Baking sheet
- Aluminum foil or parchment paper
- Mixing bowl
- Whisk
- Tongs
- Meat thermometer (recommended)
Instructions
- Preheat the Oven
Preheat oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup. - Prepare the Marinade
In a bowl, whisk together honey, soy sauce, garlic, olive oil, paprika, salt, and black pepper until smooth. - Marinate the Chicken
Place drumsticks in a bowl or zip-top bag. Pour the marinade over them and coat well. Refrigerate for at least 30 minutes (up to 24 hours for deeper flavor). - Bake
Arrange drumsticks on the baking sheet, leaving space between each piece. Bake for 35–40 minutes, turning halfway, until golden and cooked through. - Rest and Serve
Remove from oven and let rest for 5 minutes. Garnish with fresh parsley if desired.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze cooked drumsticks for up to 2 months
- Reheating: Warm in the oven at 350°F or microwave until heated through
Variations
- Spicy Honey Garlic Chicken: Add chili flakes or sriracha to the marinade
- Ginger Garlic Version: Add 1 tablespoon fresh grated ginger
- Glazed Finish: Simmer leftover marinade for 5 minutes and brush on after baking
- Gluten-Free: Use tamari or coconut aminos instead of soy sauce
- Different Cuts: Substitute drumsticks with chicken thighs or wings
Tips for Best Results
- Pat chicken dry before marinating for better caramelization
- Use a wire rack over the baking sheet for crispier skin
- Internal temperature should reach 165°F (74°C)
- Turn drumsticks halfway for even browning
- Double the sauce for dipping or drizzling
Frequently Asked Questions (FAQ)
Can I make this ahead of time?
Yes, the chicken can be marinated up to 24 hours in advance.
Can I use boneless chicken?
Yes, but reduce baking time to avoid drying out.
Is this recipe kid-friendly?
Absolutely—skip spicy additions for younger kids.
Why is my chicken not crispy?
Crowding the pan or excess marinade can prevent crisping.
Conclusion
This Honey Garlic Chicken Drumsticks recipe is a reliable, flavorful dinner option that combines ease, comfort, and bold taste. With its sticky glaze, juicy meat, and minimal prep, it’s the kind of recipe you’ll come back to again and again. Whether for a weeknight meal or meal prep, this dish proves that homemade dinner can be both simple and impressive.
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