This Homemade Sausage Gravy Recipe is the ultimate comfort breakfast you can make in minutes! Rich, creamy, and packed with flavorful breakfast sausage, this southern-style gravy pairs perfectly with warm, flaky biscuits or crispy hash browns. Whether you’re planning a cozy weekend brunch or a quick weekday meal, this easy sausage gravy will satisfy everyone at the table.
Ingredients
To make this delicious sausage gravy from scratch, you’ll need:
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and black pepper, to taste
Instructions
- Cook the Sausage:
In a large skillet, cook the ground breakfast sausage over medium heat. Break it up with a wooden spoon or spatula as it cooks, until browned and no longer pink. - Add the Flour:
Sprinkle the all-purpose flour evenly over the sausage. Stir to coat and cook for about 2 minutes. This helps remove the raw flour taste and creates a smooth gravy base. - Pour in the Milk:
Gradually add the whole milk while stirring constantly. Keep stirring until the gravy thickens and begins to gently simmer — this usually takes about 5 minutes. - Simmer and Season:
Lower the heat and let the gravy simmer for another 5 minutes, stirring occasionally so it doesn’t stick. Season with salt and pepper to taste. - Serve and Enjoy:
Remove from heat and let it rest a few minutes before serving. Spoon the warm gravy over fresh biscuits, hash browns, or toast for a hearty, comforting breakfast.
Who Is This Recipe For?
This recipe is perfect for:
- Busy home cooks who want a quick and easy breakfast.
- Families looking for a classic Southern comfort meal.
- Beginners in the kitchen — this gravy is nearly foolproof!
- Anyone who loves hearty, savory flavors that keep you full and satisfied.
Why It’s Great
- ✅ Ready in under 20 minutes – perfect for busy mornings.
- ✅ Uses simple pantry staples – flour, milk, sausage, salt, and pepper.
- ✅ Rich, creamy texture and classic Southern taste.
- ✅ Versatile – pairs beautifully with biscuits, toast, potatoes, or even eggs.
- ✅ Crowd-pleaser – ideal for family breakfasts or brunch gatherings.
Kitchen Equipment Needed
You’ll only need a few kitchen basics:
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk (optional, for smoother gravy)
Storage
- Refrigerator: Store leftover sausage gravy in an airtight container for up to 3–4 days.
- Reheat: Warm it in a saucepan over low heat, adding a splash of milk if it’s too thick.
- Freezer: For longer storage, freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
FAQ
1. Can I use sausage patties instead of ground sausage?
Yes! Just crumble the cooked patties into small pieces before adding the flour.
2. What type of milk works best?
Whole milk gives the richest flavor, but you can use 2% or even unsweetened almond milk for a lighter option.
3. My gravy is too thick — what should I do?
Simply add a bit more milk (1–2 tablespoons at a time) until you reach your desired consistency.
4. Can I make this recipe ahead of time?
Absolutely. Make the gravy, cool it, and store it in the fridge. Reheat gently before serving.
Conclusion
This Homemade Sausage Gravy is a timeless breakfast favorite — creamy, flavorful, and unbelievably easy to make. Whether you’re feeding a crowd or enjoying a cozy morning at home, this recipe brings Southern comfort right to your kitchen. Serve it over fresh biscuits or crispy potatoes and enjoy every warm, savory bite!
