Brazilian Coconut Pudding is a silky, no-bake dessert inspired by traditional Brazilian coconut sweets. Made with condensed milk, coconut milk, and real coconut flakes, this pudding delivers deep coconut flavor with a luxuriously creamy texture. It’s rich without being heavy, incredibly easy to prepare, and perfect for serving chilled on warm days or after a hearty meal.
This dessert proves that a handful of simple ingredients—handled the right way—can create something truly memorable. One spoonful is all it takes.
Who Is This Recipe For?
This recipe is ideal for:
- Coconut lovers craving a quick and elegant dessert
- Home cooks who want a no-bake, no-fuss recipe
- Busy weeknights or last-minute entertaining
- Warm-weather desserts that feel refreshing
- Anyone looking for a Brazilian-inspired sweet treat
Why It’s Great
- No baking, no eggs, no gelatin
- Ready with minimal prep and cooking time
- Naturally rich and creamy texture
- Strong coconut flavor using simple ingredients
- Perfect make-ahead dessert
Yield & Timing
- Serves: 4–6
- Prep & Cook Time: 10 minutes
- Cooling Time: 1–2 hours
Ingredients
| Ingredient | Amount |
|---|---|
| Butter | 2 tablespoons |
| Sweetened condensed milk | 1 (14 oz) can |
| Unsweetened coconut flakes | 2 cups |
| Coconut milk | 1 (15 oz) can |
| Heavy cream | ⅔ cup |
Kitchen Equipment Needed
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups
- Serving bowls or one large dish
- Refrigerator
How to Make Brazilian Coconut Pudding
- Cook the Base
Place butter, sweetened condensed milk, coconut flakes, and coconut milk into a medium saucepan over medium heat. Stir constantly to prevent sticking. - Thicken the Mixture
Continue cooking for 5–7 minutes, stirring non-stop, until the mixture becomes thick and pulls away easily from the sides of the pan. - Add the Cream
Slowly pour in the heavy cream while stirring. Cook for 1 additional minute until fully incorporated. - Cool and Chill
Remove from heat and transfer to serving bowls. Let cool at room temperature, then refrigerate until fully chilled.
Serving Suggestions
Serve this pudding cold for the best texture and flavor. Optional toppings include:
- Toasted coconut flakes
- A light sprinkle of cinnamon
- Fresh fruit like mango, pineapple, or berries
It’s equally delicious served plain.
Storage
- Refrigerator: Store covered for up to 3 days
- Texture will continue to firm slightly while remaining creamy
- Not recommended for freezing
FAQ
Is this pudding the same as Brazilian cocada?
No. Cocada is firmer and candy-like, while this pudding is smooth and spoonable.
Can I use sweetened coconut flakes?
You can, but the dessert will be noticeably sweeter.
Can I make this dairy-free?
This recipe relies on condensed milk and cream, so it’s not easily adapted without changing texture and flavor.
How do I know when it’s thick enough?
The mixture should pull cleanly from the sides of the pan and feel heavy when stirred.
Conclusion
Brazilian Coconut Pudding is a perfect example of how simple ingredients can create something extraordinary. Creamy, comforting, and full of coconut flavor, this no-bake dessert is effortless yet impressive. Whether you’re serving guests or treating yourself, it’s the kind of recipe people remember—and request again.
