Garlic Mushrooms and Broccoli is a simple yet flavorful vegetable side dish that brings together tender broccoli florets and golden sautéed mushrooms in a rich garlic-infused base. Whether cooked with olive oil or butter, this dish highlights the natural taste of fresh vegetables while delivering a comforting, savory experience. It’s quick to prepare, versatile, and perfect for both everyday meals and special occasions.
Who Is This Recipe For?
This recipe is ideal for:
- Vegetarians looking for a hearty vegetable-based dish
- Health-conscious eaters who enjoy fresh, wholesome ingredients
- Busy home cooks who need a fast and easy side dish
- Anyone who loves garlic-forward, comforting flavors
Why It’s Great
- Ready in under 30 minutes
- Uses simple, affordable ingredients
- Naturally vegetarian
- Pairs well with meat, poultry, or vegetarian mains
- Can be made light or creamy, depending on preference
Ingredients
- 200 g fresh mushrooms, sliced
- 1 medium head of broccoli, cut into florets
- 2 tablespoons olive oil or butter
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
- Optional: a squeeze of fresh lemon juice
Kitchen Equipment Needed
- Cutting board
- Sharp knife
- Large skillet or frying pan
- Steamer basket or microwave-safe dish
- Wooden spoon or spatula
How to Make Garlic Mushrooms and Broccoli
Step 1: Prepare the Vegetables
Wash the broccoli thoroughly and cut it into bite-sized florets.
Clean the mushrooms by wiping them gently with a damp cloth, then slice evenly. Preparing everything in advance ensures quick and smooth cooking.
Step 2: Cook the Garlic
Heat the olive oil or butter in a large pan over medium heat.
Add the minced garlic and sauté for about 30 seconds, just until fragrant. Be careful not to let it burn.
Step 3: Sauté the Mushrooms
Add the sliced mushrooms to the pan. Cook for 5–7 minutes, stirring occasionally, until they release their moisture and turn golden brown. This step builds deep, savory flavor.
Step 4: Steam the Broccoli
While the mushrooms cook, steam the broccoli for 5–7 minutes until tender but still crisp and bright green. You can also microwave it with a small amount of water in a covered dish.
Step 5: Combine & Finish
Add the steamed broccoli to the pan with the mushrooms. Season with salt and pepper, toss gently, and cook for another 2–3 minutes.
Finish with fresh parsley and a squeeze of lemon juice if desired.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Reheating: Reheat gently in a skillet or microwave
- Freezing: Not recommended, as broccoli may lose texture
FAQ
Can I make this dish creamy?
Yes! Add a splash of cream or a spoon of cream cheese at the end for a richer version.
Can I use frozen broccoli?
Fresh is best, but frozen broccoli works if fully thawed and well drained.
What can I serve this with?
It pairs perfectly with steak, grilled chicken, pasta, rice, or as a vegetarian main.
Can I use butter instead of olive oil?
Absolutely. Butter adds extra richness and depth of flavor.
Conclusion
Garlic Mushrooms and Broccoli is proof that simple ingredients can create incredible flavor. The combination of garlic, herbs, and perfectly cooked vegetables makes this dish both comforting and nutritious. Whether served as a side or enjoyed on its own, it’s a reliable recipe you’ll come back to again and again.
