This Garlic Butter Chicken & Noodles is a rich, cozy, and incredibly satisfying one-pot meal. Tender pieces of chicken simmer in a savory garlic butter broth, while egg noodles cook directly in the same pot, soaking up all the flavor.
The result is a creamy, buttery dish thatโs simple to make yet tastes like pure comfort in every biteโperfect for weeknights or whenever you need something warm and filling.
Ingredients
- 1ยฝโ2 pounds boneless, skinless chicken breasts, diced into 1-inch pieces
- 1 cup (2 sticks) unsalted butter, melted
- 2 tablespoons minced garlic (or 6โ8 cloves, finely chopped)
- 4 cups low-sodium chicken broth
- 12 ounces wide egg noodles (uncooked)
How To Make Garlic Butter Chicken & Noodles
Step 1: Cook the Chicken
In a large pot or deep skillet, melt a portion of the butter over medium heat. Add the diced chicken and cook until lightly browned and cooked through.
Step 2: Add Garlic
Stir in the minced garlic and cook for about 1 minute until fragrant.
Step 3: Add Liquid
Pour in the chicken broth and the remaining melted butter. Stir to combine and bring to a gentle simmer.
Step 4: Cook the Noodles
Add the uncooked egg noodles directly into the pot. Stir to ensure they are submerged in the liquid.
Step 5: Simmer Until Tender
Cook for 10โ12 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened slightly.
Step 6: Serve
Remove from heat and let sit for a few minutes to thicken further. Serve warm.
Who Is This Recipe For?
This recipe is perfect for:
- Busy cooks who want a quick one-pot meal
- Families craving comfort food
- Beginners looking for an easy recipe
- Anyone who loves rich, buttery flavors
Why Itโs Great
- โ One pot = easy cleanup
- โ Rich, buttery, and full of flavor
- โ Quick and simple preparation
- โ Hearty and filling meal
- โ Perfect for leftovers
Kitchen Equipment Needed
- Large pot or deep skillet
- Spoon or spatula
- Knife and cutting board
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months (texture may soften)
- Reheating: Warm on the stovetop or microwave with a splash of broth
FAQ
Can I use chicken thighs instead?
Yes! Chicken thighs add extra juiciness and flavor.
Can I add vegetables?
Absolutely. Peas, carrots, or spinach work well in this dish.
Why are my noodles too soft?
They may have cooked too longโcheck them early and stir occasionally.
Can I make it creamier?
Yes, add a splash of heavy cream or a bit of cream cheese at the end.
Conclusion
This Garlic Butter Chicken & Noodles is the ultimate comfort dishโsimple, rich, and incredibly satisfying. With tender chicken, flavorful broth, and perfectly cooked noodles, itโs a meal that comes together ุจุณูููุฉ and delivers big flavor every time.
