Description
This hearty Farmers Casserole is the perfect make-ahead breakfast for weekends, holidays, or busy mornings. Loaded with shredded hash browns, savory ham, melted cheese, and a rich egg mixture, it bakes into a warm, comforting dish that feeds a crowd with minimal effort. It’s simple, wholesome, and always a family favorite!
Who Is This Recipe For?
This recipe is ideal for:
- Families who want an easy breakfast or brunch bake
- Meal-preppers looking for an overnight casserole
- Holiday hosts feeding a crowd
- Anyone who loves classic comfort food
Why You’ll Love This Recipe
- Make ahead friendly – refrigerate overnight and bake fresh
- Feeds a crowd with simple ingredients
- Customizable – add veggies, bacon, sausage, or different cheeses
- Perfect for brunch tables and potlucks
Ingredients
- 6 cups frozen shredded hash brown potatoes
- 2 cups grated Monterey Jack cheese
- 2 cups diced ham
- ½ cup chopped green onions
- 8 large eggs, beaten
- 2 (12 oz) cans evaporated milk
- ½ teaspoon garlic salt
- ¼ teaspoon freshly ground black pepper
Equipment Needed
- 9×13-inch baking dish
- Large mixing bowl
- Whisk
- Aluminum foil or plastic wrap
How to Make Farmers Casserole
- Prepare to Bake
Preheat your oven to 350°F (175°C) when you’re ready to cook the casserole. - Assemble the Base
Spread the frozen shredded hash browns evenly across the bottom of a 9×13-inch baking dish.
Sprinkle the Monterey Jack cheese, diced ham, and chopped green onions on top. - Mix the Egg Filling
In a large bowl, whisk together the beaten eggs, evaporated milk, garlic salt, and black pepper. - Pour and Chill (Optional)
Pour the egg mixture evenly over the hash brown mixture.
Cover and refrigerate overnight if preparing ahead. - Bake
- If chilled: Bake uncovered for about 1 hour 30 minutes, or until the center is set.
- If unchilled: Bake for about 1 hour 15 minutes.
- Serve
Let it rest for a few minutes before slicing and serving.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze baked portions for up to 2 months. Reheat in the oven or microwave.
- Make-ahead: Assemble the casserole the night before and bake the next morning.
FAQ
Can I use regular milk instead of evaporated milk?
Yes, but evaporated milk gives a creamier texture. Whole milk is the best substitute.
Can I replace the ham?
Absolutely—use cooked bacon, sausage, or turkey ham.
Can I add vegetables?
Yes! Bell peppers, spinach, mushrooms, or tomatoes work well.
Conclusion
Warm, comforting, and incredibly easy, this Farmers Casserole is a guaranteed hit for breakfast or brunch. With simple prep and rich flavors, it’s the perfect recipe for holidays, gatherings, or meal prep mornings. Enjoy every cheesy, hearty bite!
