Everything Bagel Bits are the ultimate salty, crunchy snack for anyone who loves bold flavor with minimal effort. Made with crisp oyster crackers tossed in butter, everything bagel seasoning, and Parmesan cheese, these bite-sized snacks deliver that iconic garlic-onion-sesame flavor in every crunchy handful.
They’re baked low and slow to keep them perfectly crisp—not greasy—and they’re just as good for snacking straight from the bowl as they are for parties, game days, or topping soups and salads.
Who Is This Recipe For?
- Everything bagel lovers who want more ways to use the seasoning
- Busy home cooks looking for a quick, no-fuss snack
- Party hosts who need an easy make-ahead appetizer
- Soup and salad fans who love crunchy toppings
Why It’s Great
- Only 4 simple ingredients
- Ready in under 15 minutes
- Bold, savory flavor with addictive crunch
- Easy to customize (spicy, cheesy, or herby)
- Stores well for days
Ingredients
- 1 (12 oz) box oyster crackers
- ¾ cup butter, melted
- ½ cup everything bagel seasoning
- ⅓ cup grated Parmesan cheese
Kitchen Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper
- Silicone spatula or spoon
How to Make Everything Bagel Bits
- Preheat the Oven
Set oven to 300°F (150°C). Line a baking sheet with parchment paper. - Butter the Crackers
Place oyster crackers in a large bowl. Pour melted butter over the top and toss until evenly coated. - Season
Sprinkle in the everything bagel seasoning and Parmesan cheese. Toss well so every cracker is coated. - Bake
Spread crackers in a single layer on the prepared baking sheet. Bake for 8–10 minutes, flipping halfway through, until lightly golden and fragrant. - Cool
Remove from oven and let cool completely. The crackers will crisp up as they cool.
Serving Ideas
- Snack straight from the bowl
- Serve with dips like hummus or spinach dip
- Sprinkle over soups or salads for extra crunch
- Add to a charcuterie board
Storage
- Store in an airtight container at room temperature
- Keeps fresh and crunchy for up to 5 days
FAQ
Can I use a different type of cracker?
Yes! Mini saltines, butter crackers, or pretzel pieces also work well.
Are these spicy?
Not at all—unless your everything seasoning includes chili flakes.
Can I make them dairy-free?
Yes. Use plant-based butter and omit the Parmesan or replace with nutritional yeast.
Conclusion
Everything Bagel Bits are proof that the best snacks are often the simplest. Crunchy, buttery, and packed with that unmistakable everything bagel flavor, they’re impossible to stop eating—and incredibly easy to make. Whether you’re hosting friends or just need something snackable on hand, this recipe delivers every time.
