Easy Sheet Pan Scored Potatoes are a simple yet impressive side dish featuring crispy edges, tender centers, and bold herb-garlic flavor. By slicing shallow cuts across the potatoes, you allow the olive oil and seasonings to seep in, creating perfectly roasted potatoes with a beautiful accordion look. This recipe delivers restaurant-style results using minimal ingredients and one pan.
Who Is This Recipe For?
This recipe is perfect for:
- Busy home cooks looking for a no-fuss side dish
- Beginner cooks who want an easy, fail-proof recipe
- Families needing a crowd-pleasing oven-baked potato option
- Anyone who loves crispy roasted potatoes without deep frying
Why It’s Great
- Uses simple pantry ingredients
- Made on one sheet pan for easy cleanup
- Crispy on the outside, soft on the inside
- Naturally vegetarian and customizable
- Perfect for weeknight dinners or holiday meals
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh chopped parsley (optional, for garnish)
Kitchen Equipment Needed
- Cutting board
- Sharp knife
- Baking sheet (sheet pan)
- Parchment paper or foil
- Small mixing bowl
- Pastry brush or spoon
How to Make Easy Sheet Pan Scored Potatoes
Step 1: Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and dry the potatoes thoroughly.
Place each potato on a cutting board and carefully slice shallow cuts across the top, spacing them about ¼ inch apart. Be careful not to cut all the way through.
Step 2: Season
In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
Place the potatoes on a lined sheet pan and brush the seasoning mixture generously over them, making sure it gets into the cuts.
Step 3: Roast
Bake for 40–50 minutes, flipping once halfway through, until the potatoes are golden brown and crispy on the edges while tender inside.
Step 4: Garnish & Serve
Remove from the oven and sprinkle with fresh parsley if desired. Serve hot.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Reheating: Reheat in the oven or air fryer to restore crispiness
- Freezing: Not recommended, as texture may suffer
FAQ
Can I use other potatoes?
Yes! Yukon Gold or red potatoes work well, but russets give the crispiest texture.
Can I add cheese?
Absolutely. Sprinkle Parmesan or shredded mozzarella during the last 10 minutes of baking.
Can these be made ahead of time?
You can score and season the potatoes a few hours ahead, then bake when ready.
Are these similar to Hasselback potatoes?
Yes—this is a simplified sheet-pan version of Hasselback potatoes.
Conclusion
Easy Sheet Pan Scored Potatoes prove that a few simple ingredients can create a stunning and delicious side dish. Crispy, aromatic, and endlessly versatile, these potatoes pair beautifully with chicken, beef, fish, or vegetarian meals. Once you try them, they’ll become a regular on your dinner table.
