These Easy Sausage Breakfast Muffins are the perfect grab-and-go breakfast for busy mornings. Made with savory breakfast sausage, fluffy eggs, and melted cheddar cheese, each muffin delivers rich flavor and satisfying texture in every bite. With just four simple ingredients and minimal prep time, this recipe is ideal for meal prep, quick breakfasts, or protein-packed snacks. These handheld muffins bake up golden, tender, and delicious—making them a favorite for both kids and adults.
Why You’ll Love This Recipe
- Only 4 simple ingredients
- Ready in about 30 minutes
- High in protein and filling
- Perfect for meal prep
- Easy grab-and-go breakfast
- Freezer-friendly
These muffins are convenient, delicious, and perfect for hectic mornings.
Ingredients
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
Kitchen Equipment Needed
- Muffin tin (12-cup)
- Skillet
- Mixing bowl
- Whisk or spoon
- Cooking spray or oil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin pan with cooking spray or lightly oil it.
Step 2: Cook the Sausage
Place the sausage in a skillet over medium heat. Cook until fully browned and crumbly. Drain excess grease and allow it to cool slightly.
Step 3: Mix the Ingredients
In a large mixing bowl, whisk the eggs. Add the shredded cheese and Bisquick mix, stirring until combined. Fold in the cooked sausage and mix evenly.
Step 4: Fill the Muffin Cups
Divide the mixture evenly into the prepared muffin tin, filling each cup about two-thirds full.
Step 5: Bake
Bake for about 18–22 minutes, or until the muffins are golden brown and fully set. A toothpick inserted into the center should come out clean.
Step 6: Cool and Serve
Allow muffins to cool for a few minutes before removing from the pan. Serve warm or store for later.
Storage and Meal Prep
Refrigerator:
Store in an airtight container for up to 4 days.
Freezer:
Freeze for up to 2 months. Wrap individually for easy reheating.
Reheating:
Microwave for 30–45 seconds or warm in the oven at 300°F (150°C) for 8–10 minutes.
Serving Suggestions
These muffins pair well with:
- Fresh fruit
- Yogurt
- Avocado slices
- Hot sauce or salsa
- Breakfast potatoes
FAQ
Can I use a different cheese?
Yes, mozzarella, pepper jack, or Colby cheese work great.
Can I make these ahead of time?
Yes, they’re perfect for meal prep and reheating.
Can I add vegetables?
Yes, bell peppers, onions, or spinach are great additions.
Are these low-carb?
To make them lower carb, use a low-carb baking mix alternative.
Conclusion
These Easy Sausage Breakfast Muffins are a simple, delicious solution for busy mornings. With just four ingredients and quick preparation, they deliver big flavor and satisfying nutrition in a convenient handheld form. Perfect for meal prep, family breakfasts, or on-the-go snacks, this recipe is guaranteed to become a regular favorite in your kitchen.
