Breakfast Pigs in a Blanket are the ultimate grab-and-go morning treat, combining fluffy homemade pancakes with savory breakfast sausage links. Soft, lightly sweet pancakes wrap perfectly around juicy sausages, creating a warm, comforting bite that’s easy to eat and impossible to resist. Whether you’re rushing out the door or enjoying a slow weekend brunch, this recipe delivers classic breakfast flavors in a fun, handheld form the whole family will love.
Who Is This Recipe For?
This recipe is ideal for:
- Busy mornings when you need a quick breakfast
- Kids who love fun, dippable foods
- Weekend brunch spreads
- Meal prep for school or workdays
- Anyone who loves pancakes and sausage together
Why It’s Great
- Made with simple pantry staples
- Kid-friendly and freezer-friendly
- Easy to customize with toppings or fillings
- Perfect balance of sweet and savory
- Ready in under 30 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Breakfast sausage links | 12, cooked |
| All-purpose flour | 1½ cups |
| Granulated sugar | 2 tablespoons |
| Baking powder | 4 teaspoons |
| Fine sea salt | ½ teaspoon |
| Buttermilk | 1⅓ cups |
| Large egg, beaten | 1 |
| Unsalted butter, melted | 4 tablespoons |
| Vanilla extract | 1 teaspoon |
Kitchen Equipment Needed
- Non-stick skillet or griddle
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
How to Make Breakfast Pigs in a Blanket
Step 1: Cook the Sausages
Heat a non-stick skillet over medium heat. Cook the breakfast sausage links according to package directions, turning until evenly browned and fully cooked. Set aside and allow to cool slightly.
Step 2: Make the Pancake Batter
In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix buttermilk, beaten egg, melted butter, and vanilla extract until smooth. Gently combine wet and dry ingredients until just mixed. Let the batter rest for 5 minutes.
Step 3: Cook the Pancakes
Heat a lightly greased skillet or griddle over medium heat. Pour about 3 tablespoons of batter and shape into small ovals roughly the length of the sausages. Cook for 2–3 minutes until bubbles appear, then flip and cook another 2–3 minutes until golden.
Step 4: Wrap the Sausages
While pancakes are still warm, place one sausage in the center of each pancake. Roll the pancake snugly around the sausage and place seam-side down to hold its shape.
Step 5: Serve
Serve warm with maple syrup for dipping. Optional toppings include powdered sugar, fresh fruit, or a drizzle of honey.
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze individually wrapped for up to 2 months
- Reheating: Warm in the microwave for 20–30 seconds or reheat in a skillet for crisp edges
FAQ
Can I use pancake mix instead of homemade batter?
Yes, prepared pancake mix works perfectly for an even quicker version.
Can I make these ahead of time?
Absolutely. They’re great for meal prep and reheat well.
Can I use turkey or chicken sausage?
Yes, any breakfast sausage works well in this recipe.
Can I make them dairy-free?
Use plant-based milk, dairy-free butter, and dairy-free sausages.
Conclusion
These Easy Breakfast Pigs in a Blanket turn classic breakfast staples into a fun, family-friendly meal that’s perfect for busy mornings or relaxed brunches. Fluffy pancakes, savory sausage, and endless dipping options make this recipe a guaranteed hit. Once you try them, they’ll earn a permanent spot in your breakfast rotation.
