These Biscuit Cinnamon Sugar Bites are a quick and irresistible dessert made with refrigerated biscuit dough, buttery cinnamon sugar, and a smooth vanilla icing drizzle. Crispy on the outside and soft on the inside, this easy treat delivers classic cinnamon roll flavor with a fraction of the effort. Perfect for breakfast, dessert, or a sweet snack, these bites come together in minutes using simple pantry ingredients.
Who Is This Recipe For?
This recipe is ideal for:
- Home bakers needing a fast, no-yeast dessert
- Beginners looking for a foolproof sweet recipe
- Families wanting a kid-friendly treat
- Anyone craving cinnamon roll flavor without the work
- Last-minute dessert makers
Why It’s Great
- ✅ Uses refrigerated biscuits for convenience
- ✅ Ready in under 30 minutes
- ✅ Crispy outside, fluffy inside
- ✅ Simple ingredients, big flavor
- ✅ Perfect for breakfast, dessert, or snacking
Ingredients
For the Cinnamon Sugar Bites
- 1 tube refrigerated biscuits (regular size)
- 4 tablespoons butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Vanilla Icing
- 1 cup confectioners’ sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
Preheat oven to 375°F (190°C). Cut each biscuit into quarters and set aside.
Step 2: Make the Cinnamon Sugar
In a small bowl, mix granulated sugar and ground cinnamon until well combined.
Step 3: Coat the Biscuit Pieces
Dip each biscuit piece into melted butter, then roll in the cinnamon sugar mixture until fully coated.
Step 4: Bake
Arrange coated biscuit pieces in a greased baking dish or muffin pan. Bake for 15–18 minutes, or until golden brown and cooked through.
Step 5: Prepare the Icing
In a bowl, whisk confectioners’ sugar, milk, and vanilla extract until smooth. Adjust milk for desired consistency.
Step 6: Finish and Serve
Drizzle icing over warm cinnamon sugar bites and serve immediately.
Kitchen Equipment Needed
- Baking dish or muffin pan
- Mixing bowls
- Whisk
- Knife
- Measuring cups and spoons
Storage
- Room Temperature: Store in an airtight container for up to 1 day.
- Refrigerator: Store for up to 3 days.
- Reheating: Warm briefly in the microwave for best texture.
FAQ
Can I use flaky biscuits?
Regular biscuits work best, but flaky biscuits can be used for a softer texture.
Can I skip the icing?
Yes, the bites are delicious on their own or with a light dusting of powdered sugar.
Can I make these in an air fryer?
Yes, air fry at 350°F (175°C) for 8–10 minutes, shaking halfway.
Can I add extras?
Absolutely! Try chopped nuts, raisins, or a caramel drizzle.
Conclusion
These Easy Biscuit Cinnamon Sugar Bites are the perfect solution when you want a warm, comforting dessert without spending hours in the kitchen. With their buttery cinnamon coating and sweet vanilla icing, they’re guaranteed to be a hit at breakfast, dessert, or anytime cravings strike.
✨ Quick, cozy, and completely irresistible!
